D.J. Troy

6.4k citations

94 papers · 4.7k · 2 hit papers · h-index 38

Impact in

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 0.5%
- Sensory Analysis and Statistical Methods

Papers in

Animal Science and Zoology 79
- Meat and Animal Product Quality 79
- Animal Nutrition and Physiology 37
Food Science 31
- Food Industry and Aquatic Biology 10
- Sensory Analysis and Statistical Methods 8

Co-authors: Joseph P. Kerry (15 shared papers)D.J. Buckley (16 shared papers)E. B. Hughes (4 shared papers)Anne Maria Mullen (26 shared papers)Susana Cofrades (2 shared papers)A.P. Moloney (13 shared papers)Eoin Desmond (12 shared papers)Maeve Henchion (3 shared papers)
Journals: Meat Science (38 papers)Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (4 papers)Biochemical Society Transactions (3 papers)Journal of Animal Science (2 papers)
Partner nations: Ireland Spain France

In The Last Decade

D.J. Troy

93 papers receiving 4.3k citations

D.J. Troy's Hit Papers

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Meat consumption: Trends and quality matters 2014 · 406 citations

Peers

Countries citing papers authored by D.J. Troy

Since Specialization

Citations

This map shows the geographic impact of D.J. Troy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Troy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Troy more than expected).

Fields of papers citing papers by D.J. Troy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Troy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Troy. The network helps show where D.J. Troy may publish in the future.

Co-authors

The 25 scholars most cited alongside D.J. Troy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.J. Troy Line = papers co-authored together D.J. Troy links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Meat consumption: Trends and quality matters Meat Science ·Maeve Henchion, Mary McCarthy, Virginia C. Resconi, D.J. Troy Hit paper breakdown →	2014	406
2	Consumer perception and the role of science in the meat industry Meat Science ·D.J. Troy, Joseph P. Kerry Hit paper breakdown →	2010	385
3	Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat Meat Science ·E. B. Hughes, Susana Cofrades, D.J. Troy	1997	339
4	The eating quality of meat of steers fed grass and/or concentrates Meat Science ·P. French, E.G. O’Riordan, Frank J. Monahan, Patrick Caffrey, M.T. Mooney, D.J. Troy, A.P. Moloney	2001	178
5	Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets Meat Science ·P. French, E.G. O’Riordan, Frank J. Monahan, Patrick Caffrey, Marília Pastro Vidal, M.T. Mooney, D.J. Troy, A.P. Moloney	2000	177
6	In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland Food Chemistry ·A. M. O'Sullivan, Yvonne C. O’Callaghan, M.N. O’Grady, Benoît Quéguineur, D. Hanniffy, D.J. Troy, Joseph P. Kerry, Nora M. O’Brien	2010	175
7	Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat Meat Science ·Clodagh Crehan, E. B. Hughes, D.J. Troy, D.J. Buckley	2000	157
8	Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat Meat Science ·E. B. Hughes, Anne Maria Mullen, D.J. Troy	1998	124
9	Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall Meat Science ·C.E. Byrne, D.J. Troy, D.J. Buckley	2000	118
10	Producing tender and flavoursome beef with enhanced nutritional characteristics Proceedings of The Nutrition Society ·A.P. Moloney, M.T. Mooney, Joseph P. Kerry, D.J. Troy	2001	114
11	The role of endogenous proteases in the tenderisation of fast glycolysing muscle Meat Science ·G.R. O'Halloran, D.J. Troy, D.J. Buckley, Willi Reville	1997	108
12	Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies Meat Science ·Mohammed Gagaoua, Claudia Terlouw, Anne Maria Mullen, Daniel Franco, Robyn D. Warner, José M. Lorenzo, Peter P. Purslow, David E. Gerrard, David Hopkins, D.J. Troy, Brigitte Picard	2020	107
13	Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt Meat Science ·Clodagh Crehan, D.J. Troy, D.J. Buckley	2000	102
14	Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview Meat Science ·D.J. Troy, K. Shikha Ojha, Joseph P. Kerry, Brijesh K. Tiwari	2016	102
15	The relationship between early post-mortem pH and the tenderisation of beef muscles Meat Science ·G.R. O'Halloran, D.J. Troy, D.J. Buckley	1997	94
16	Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids Journal of the Science of Food and Agriculture ·Noelia Aldai, Brendan E. Murray, Ana Isabel Nájera, D.J. Troy, K. Osoro	2005	93
17	The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages Meat Science ·Claire C. O’Flynn, Malco C. Cruz-Romero, D.J. Troy, Anne Maria Mullen, Joe P. Kerry	2013	83
18	An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef Meat Science ·M.N. O’Grady, Margaret A. Maher, D.J. Troy, A.P. Moloney, Joseph P. Kerry	2006	76
19	Eating quality of low-fat beef burgers containing fat-replacing functional blends Journal of the Science of Food and Agriculture ·D.J. Troy, Eoin Desmond, D.J. Buckley	1999	74
20	The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers LWT ·Eoin Desmond, D.J. Troy, D.J. Buckley	1998	68

About D.J. Troy

D.J. Troy is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 94 papers that have together received 4.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (79 papers), Animal Nutrition and Physiology (37 papers), Food Industry and Aquatic Biology (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Sensory Analysis and Statistical Methods (8 papers), Ruminant Nutrition and Digestive Physiology (7 papers), Food composition and properties (7 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Animal Science and Zoology (3.5k citations), Food Science (1.5k citations), Nutrition and Dietetics (657 citations), Agronomy and Crop Science (389 citations) and Insect Science (398 citations). D.J. Troy has collaborated with scholars based in Ireland, Spain and France. Frequent co-authors include Joseph P. Kerry, D.J. Buckley, E. B. Hughes, Anne Maria Mullen, Susana Cofrades, A.P. Moloney, Eoin Desmond, Maeve Henchion, Mary McCarthy and M.T. Mooney. Their work appears in journals such as Meat Science, Food Chemistry, Journal of the Science of Food and Agriculture, Biochemical Society Transactions and Journal of Animal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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D.J. Troy

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