Luk Daenen
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 19
- Fermentation and Sensory Analysis 16
- Food Quality and Safety Studies 3
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- Fungal and yeast genetics research 4
- Yeasts and Rust Fungi Studies 2
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Elke K. Arendt (5 shared papers)Kieran M. Lynch (5 shared papers)Freddy R. Delvaux (9 shared papers)H. Verachtert (7 shared papers)Kevin J. Verstrepen (7 shared papers)Stuart Wilkinson (2 shared papers)Guy Derdelinckx (6 shared papers)Emanuele Zannini (4 shared papers)
In The Last Decade
Luk Daenen
23 papers receiving 1.4k citations
Luk Daenen's Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 945
- Tourism, Leisure and Hospitality Management 62
- Biochemistry 129
- Biotechnology 149
- Plant Science 430
Countries citing papers authored by Luk Daenen
This map shows the geographic impact of Luk Daenen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luk Daenen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luk Daenen more than expected).
Fields of papers citing papers by Luk Daenen
This network shows the impact of papers produced by Luk Daenen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luk Daenen. The network helps show where Luk Daenen may publish in the future.
Co-authors
The 25 scholars most cited alongside Luk Daenen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 188 | |
| 2 | 2019 | 162 | |
| 3 | 2021 | 133 | |
| 4 | 2006 | 117 | |
| 5 | 2008 | 111 | |
| 6 | 2019 | 85 | |
| 7 | 2018 | 84 | |
| 8 | Predicting and improving complex beer flavor through machine learning Hit paper breakdown → | 2024 | 80 |
| 9 | 2015 | 79 | |
| 10 | 2010 | 59 | |
| 11 | 2010 | 54 | |
| 12 | 2008 | 53 | |
| 13 | 2004 | 51 | |
| 14 | 2022 | 28 | |
| 15 | 2019 | 26 | |
| 16 | 2011 | 26 | |
| 17 | 2013 | 19 | |
| 18 | Bioflavoring of beer through fermentation, refermentation and plant parts addition | 2008 | 12 |
| 19 | Flavour enhancement in beer by yeast beta-glucosidase activity. | 2004 | 7 |
| 20 | Exploitation of the flavour potential of hop and sour cherry glycosides by Saccharomyces and Brettanomyces glycoside hydrolase activities | 2008 | 6 |
About Luk Daenen
Luk Daenen is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 23 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (4 papers), Fungal and yeast genetics research (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Biochemical and biochemical processes (3 papers), Food Quality and Safety Studies (3 papers), Yeasts and Rust Fungi Studies (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (945 citations), Tourism, Leisure and Hospitality Management (62 citations), Biochemistry (129 citations), Biotechnology (149 citations) and Plant Science (430 citations). Luk Daenen has collaborated with scholars based in Belgium, Ireland and Germany. Frequent co-authors include Elke K. Arendt, Kieran M. Lynch, Freddy R. Delvaux, H. Verachtert, Kevin J. Verstrepen, Stuart Wilkinson, Guy Derdelinckx, Emanuele Zannini, Philippe Malcorps and Jan Steensels. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology, Fermentation, FEMS Yeast Research and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.