Sofie Saerens
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Biochemical and biochemical processes
Papers in
- Food Science 15
- Fermentation and Sensory Analysis 13
- Food Chemistry and Fat Analysis 2
- Probiotics and Fermented Foods 1
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- Lipid metabolism and biosynthesis 1
- Co-authors
- Freddy R. Delvaux (9 shared papers)Johan M. Thevelein (7 shared papers)Kevin J. Verstrepen (7 shared papers)Patrick Van Dijck (3 shared papers)Pieter J. Verbelen (5 shared papers)Sebastiaan E. Van Mulders (4 shared papers)Stijn D. M. Van Laere (2 shared papers)Arnout R. D. Voet (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (5 papers)International Journal of Food Microbiology (2 papers)FEMS Yeast Research (2 papers)Food Research International (1 paper)Frontiers in Microbiology (1 paper)
- Partner nations
- BelgiumDenmarkUnited States
In The Last Decade
Sofie Saerens
17 papers receiving 2.2k citations
Sofie Saerens's Hit Papers
Peers
Comparison fields: 5 of 75
- Food Science 1.6k
- Biotechnology 109
- Molecular Biology 490
- Horticulture 3
- Biochemistry 22
Countries citing papers authored by Sofie Saerens
This map shows the geographic impact of Sofie Saerens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofie Saerens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofie Saerens more than expected).
Fields of papers citing papers by Sofie Saerens
This network shows the impact of papers produced by Sofie Saerens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofie Saerens. The network helps show where Sofie Saerens may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofie Saerens, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Production and biological function of volatile esters in Saccharomyces cerevisiae Hit paper breakdown → | 2009 | 427 |
| 2 | Parameters Affecting Ethyl Ester Production bySaccharomyces cerevisiaeduring Fermentation Hit paper breakdown → | 2007 | 426 |
| 3 | 2005 | 267 | |
| 4 | 2019 | 147 | |
| 5 | 2014 | 145 | |
| 6 | 2013 | 136 | |
| 7 | 2008 | 123 | |
| 8 | 2008 | 118 | |
| 9 | 2010 | 80 | |
| 10 | 2008 | 76 | |
| 11 | 2009 | 61 | |
| 12 | 2011 | 49 | |
| 13 | 2013 | 45 | |
| 14 | 2008 | 40 | |
| 15 | 2022 | 36 | |
| 16 | 2009 | 18 | |
| 17 | 2024 | 12 |
About Sofie Saerens
Sofie Saerens is a scholar working on Food Science, Biochemistry, Biotechnology, Molecular Biology and Nuclear Energy and Engineering, having authored 17 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Food Chemistry and Fat Analysis (2 papers), Biochemical and biochemical processes (1 paper), Lipid metabolism and biosynthesis (1 paper), Probiotics and Fermented Foods (1 paper) and Yeasts and Rust Fungi Studies (1 paper). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (109 citations), Molecular Biology (490 citations), Horticulture (3 citations) and Biochemistry (22 citations). Sofie Saerens has collaborated with scholars based in Belgium, Denmark and United States. Frequent co-authors include Freddy R. Delvaux, Johan M. Thevelein, Kevin J. Verstrepen, Patrick Van Dijck, Pieter J. Verbelen, Sebastiaan E. Van Mulders, Stijn D. M. Van Laere, Arnout R. D. Voet, Elke Nevoigt and Dennis Sandris Nielsen. Their work appears in journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology, FEMS Yeast Research, Food Research International and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.