Emanuele Zannini

167 papers and 7.9k indexed citations i.

About

Emanuele Zannini has authored 167 papers that have received a total of 7.9k indexed citations. This includes 116 papers in Nutrition and Dietetics, 113 papers in Food Science and 35 papers in Plant Science. The topics of these papers are Food composition and properties (105 papers), Microbial Metabolites in Food Biotechnology (67 papers) and Probiotics and Fermented Foods (39 papers). Emanuele Zannini is often cited by papers focused on Food composition and properties (105 papers), Microbial Metabolites in Food Biotechnology (67 papers) and Probiotics and Fermented Foods (39 papers) and collaborates with scholars based in Ireland, Germany and Italy. Emanuele Zannini's co-authors include Elke K. Arendt, Aidan Coffey, Aylin W. Sahin, Kieran M. Lynch and Claudia Axel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Emanuele Zannini

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Emanuele Zannini

Since Specialization
Citations
Rankless by CCL
2025