Barbara Simonato
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
- Food Science 45
- Fermentation and Sensory Analysis 26
- Proteins in Food Systems 9
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- Horticultural and Viticultural Research 14
- Phytase and its Applications 5
- Co-authors
- Gabriella Pasini (20 shared papers)Roberta Tolve (10 shared papers)Andrea Curioni (13 shared papers)Federico Bianchi (15 shared papers)Corrado Rizzi (20 shared papers)Matteo Giannattasio (8 shared papers)Giacomo Zapparoli (13 shared papers)Gianluca Giuberti (9 shared papers)
In The Last Decade
Barbara Simonato
71 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 98
- Biochemistry 374
- Food Science 977
- Immunology and Allergy 286
- Nutrition and Dietetics 558
- Gastroenterology 112
Countries citing papers authored by Barbara Simonato
This map shows the geographic impact of Barbara Simonato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Simonato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Simonato more than expected).
Fields of papers citing papers by Barbara Simonato
This network shows the impact of papers produced by Barbara Simonato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Simonato. The network helps show where Barbara Simonato may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Simonato, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 120 | |
| 2 | 2019 | 110 | |
| 3 | 2001 | 94 | |
| 4 | 2018 | 87 | |
| 5 | 2021 | 83 | |
| 6 | 2020 | 81 | |
| 7 | 2001 | 80 | |
| 8 | 2001 | 67 | |
| 9 | 2022 | 65 | |
| 10 | 2021 | 62 | |
| 11 | 2007 | 62 | |
| 12 | 2022 | 54 | |
| 13 | 2011 | 53 | |
| 14 | 2011 | 48 | |
| 15 | 2021 | 43 | |
| 16 | 2012 | 41 | |
| 17 | 2020 | 39 | |
| 18 | 2002 | 37 | |
| 19 | Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine | 2011 | 36 |
| 20 | 2011 | 31 |
About Barbara Simonato
Barbara Simonato is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Immunology and Allergy, having authored 72 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (26 papers), Food composition and properties (20 papers), Phytochemicals and Antioxidant Activities (16 papers), Horticultural and Viticultural Research (14 papers), Food Allergy and Anaphylaxis Research (14 papers), Microbial Metabolites in Food Biotechnology (9 papers), Proteins in Food Systems (9 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Biochemistry (374 citations), Food Science (977 citations), Immunology and Allergy (286 citations), Nutrition and Dietetics (558 citations) and Gastroenterology (112 citations). Barbara Simonato has collaborated with scholars based in Italy, Argentina and Australia. Frequent co-authors include Gabriella Pasini, Roberta Tolve, Andrea Curioni, Federico Bianchi, Corrado Rizzi, Matteo Giannattasio, Giacomo Zapparoli, Gianluca Giuberti, Fabio Favati and Mariasole Cervini. Their work appears in journals such as Foods, Food Chemistry, LWT, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.