Barbara Simonato

63 papers and 1.5k indexed citations i.

Barbara Simonato has authored 63 papers that have received a total of 1.5k indexed citations. This includes 38 papers in Food Science, 21 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Food composition and properties (21 papers) and Phytochemicals and Antioxidant Activities (17 papers). Barbara Simonato is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Food composition and properties (21 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Italy, United Kingdom and Australia. Barbara Simonato's co-authors include Gabriella Pasini, Corrado Rizzi, Giacomo Zapparoli, Andrea Curioni and Federica Mainente and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Food Chemistry.