Philippe Malcorps
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 12
- Fermentation and Sensory Analysis 11
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- Fungal and yeast genetics research 3
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Kevin J. Verstrepen (5 shared papers)Guy Derdelinckx (2 shared papers)Luk Daenen (3 shared papers)Jan Steensels (3 shared papers)H. Verachtert (1 shared paper)Jean‐Pierre Dufour (2 shared papers)Joris Winderickx (1 shared paper)D. Iserentant (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (5 papers)European Journal of Biochemistry (1 paper)International Journal of Food Microbiology (1 paper)Trends in biotechnology (1 paper)Nature Ecology & Evolution (1 paper)
- Partner nations
- BelgiumGermanyUnited Kingdom
In The Last Decade
Philippe Malcorps
17 papers receiving 776 citations
Philippe Malcorps's Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 581
- Tourism, Leisure and Hospitality Management 41
- Biotechnology 103
- Biochemistry 50
- Plant Science 260
Countries citing papers authored by Philippe Malcorps
This map shows the geographic impact of Philippe Malcorps's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Malcorps with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Malcorps more than expected).
Fields of papers citing papers by Philippe Malcorps
This network shows the impact of papers produced by Philippe Malcorps. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Malcorps. The network helps show where Philippe Malcorps may publish in the future.
Co-authors
The 25 scholars most cited alongside Philippe Malcorps, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 199 | |
| 2 | 2004 | 134 | |
| 3 | 1992 | 115 | |
| 4 | 1991 | 90 | |
| 5 | 2019 | 86 | |
| 6 | Predicting and improving complex beer flavor through machine learning Hit paper breakdown → | 2024 | 83 |
| 7 | 1994 | 26 | |
| 8 | 2017 | 23 | |
| 9 | 1991 | 20 | |
| 10 | Ester Synthesis By Saccharomyces Cerevisiae Localization of the Acetyl-coa - Isoamyl Alcohol Acetyltransferase (at) | 1987 | 11 |
| 11 | Glycogen released by the yeast as a cause of unfilterable haze in the beer | 2001 | 8 |
| 12 | 2017 | 6 | |
| 13 | 2017 | 4 | |
| 14 | 2022 | 2 | |
| 15 | 2021 | 1 | |
| 16 | EO-based Smart City Decision Support Services for Integrated Urban Governance: the DECUMANUS project | 2016 | 1 |
| 17 | 1994 | 1 |
About Philippe Malcorps
Philippe Malcorps is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Media Technology, having authored 17 papers that have together received 810 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Postharvest Quality and Shelf Life Management (3 papers), Fungal and yeast genetics research (3 papers), Advanced Chemical Sensor Technologies (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Smart Cities and Technologies (3 papers), Geographic Information Systems Studies (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Food Science (581 citations), Tourism, Leisure and Hospitality Management (41 citations), Biotechnology (103 citations), Biochemistry (50 citations) and Plant Science (260 citations). Philippe Malcorps has collaborated with scholars based in Belgium, Germany and United Kingdom. Frequent co-authors include Kevin J. Verstrepen, Guy Derdelinckx, Luk Daenen, Jan Steensels, H. Verachtert, Jean‐Pierre Dufour, Joris Winderickx, D. Iserentant, Freddy R. Delvaux and Johan M. Thevelein. Their work appears in journals such as Journal of the American Society of Brewing Chemists, European Journal of Biochemistry, International Journal of Food Microbiology, Trends in biotechnology and Nature Ecology & Evolution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.