Fritz Jacob

56 papers and 1.3k indexed citations i.

Fritz Jacob has authored 56 papers that have received a total of 1.3k indexed citations. This includes 45 papers in Food Science, 22 papers in Nutrition and Dietetics and 21 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (13 papers) and Food composition and properties (13 papers). Fritz Jacob is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (13 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Germany, Ireland and Czechia. Fritz Jacob's co-authors include Elke K. Arendt, Mathias Hutzler, Martin Zarnkow, Maximilian Michel and Emanuele Zannini and has published in prestigious journals such as Scientific Reports, Food Chemistry and Atmospheric Environment.