Fritz Jacob
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 49
- Fermentation and Sensory Analysis 38
- Probiotics and Fermented Foods 11
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- Food composition and properties 14
- Biochemical Analysis and Sensing Techniques 7
- Co-authors
- Elke K. Arendt (25 shared papers)Emanuele Zannini (10 shared papers)Mathias Hutzler (26 shared papers)Martin Zarnkow (26 shared papers)Maximilian Michel (13 shared papers)Deborah M. Waters (3 shared papers)Jean Titze (7 shared papers)Anika Wolter (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (17 papers)Journal of the Institute of Brewing (10 papers)European Food Research and Technology (6 papers)Fermentation (5 papers)Food Control (2 papers)
- Partner nations
- GermanyIrelandUnited States
In The Last Decade
Fritz Jacob
60 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.1k
- Tourism, Leisure and Hospitality Management 62
- Nutrition and Dietetics 540
- Biotechnology 202
- Biochemistry 135
Countries citing papers authored by Fritz Jacob
This map shows the geographic impact of Fritz Jacob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fritz Jacob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fritz Jacob more than expected).
Fields of papers citing papers by Fritz Jacob
This network shows the impact of papers produced by Fritz Jacob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fritz Jacob. The network helps show where Fritz Jacob may publish in the future.
Co-authors
The 25 scholars most cited alongside Fritz Jacob, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 229 | |
| 2 | 2012 | 152 | |
| 3 | 2015 | 96 | |
| 4 | 2016 | 94 | |
| 5 | 2012 | 87 | |
| 6 | 2018 | 84 | |
| 7 | 2019 | 46 | |
| 8 | 2016 | 42 | |
| 9 | 2011 | 41 | |
| 10 | 2017 | 38 | |
| 11 | 2018 | 38 | |
| 12 | 2019 | 35 | |
| 13 | 2008 | 33 | |
| 14 | 2013 | 30 | |
| 15 | 2014 | 29 | |
| 16 | 2021 | 28 | |
| 17 | 2018 | 27 | |
| 18 | 2019 | 26 | |
| 19 | 2011 | 24 | |
| 20 | 2020 | 19 |
About Fritz Jacob
Fritz Jacob is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biomedical Engineering, having authored 61 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Food composition and properties (14 papers), Horticultural and Viticultural Research (13 papers), Probiotics and Fermented Foods (11 papers), Phytochemicals and Antioxidant Activities (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Fungal and yeast genetics research (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.1k citations), Tourism, Leisure and Hospitality Management (62 citations), Nutrition and Dietetics (540 citations), Biotechnology (202 citations) and Biochemistry (135 citations). Fritz Jacob has collaborated with scholars based in Germany, Ireland and United States. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, Mathias Hutzler, Martin Zarnkow, Maximilian Michel, Deborah M. Waters, Jean Titze, Anika Wolter, Anna-Sophie Hager and Kieran M. Lynch. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, European Food Research and Technology, Fermentation and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.