Jan Steensels
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 32
- Fermentation and Sensory Analysis 30
- Food Chemistry and Fat Analysis 4
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- Fungal and yeast genetics research 14
- Microbial Metabolic Engineering and Bioproduction 7
- Yeasts and Rust Fungi Studies 3
- Co-authors
- Kevin J. Verstrepen (42 shared papers)Karin Voordeckers (7 shared papers)Brigida Gallone (12 shared papers)Veerle Saels (12 shared papers)Esther Meersman (7 shared papers)Bart Lievens (8 shared papers)Tim Snoek (4 shared papers)Maria C. Dzialo (3 shared papers)
- Journals
- Nature Communications (5 papers)Applied and Environmental Microbiology (5 papers)Journal of the American Society of Brewing Chemists (3 papers)PLoS ONE (3 papers)Current Biology (2 papers)
- Partner nations
- BelgiumUnited StatesUnited Kingdom
In The Last Decade
Jan Steensels
41 papers receiving 3.0k citations
Jan Steensels's Hit Papers
Peers
Comparison fields: 5 of 102
- Tourism, Leisure and Hospitality Management 196
- Food Science 2.1k
- Horticulture 111
- Biotechnology 365
- Plant Science 1.1k
Countries citing papers authored by Jan Steensels
This map shows the geographic impact of Jan Steensels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Steensels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Steensels more than expected).
Fields of papers citing papers by Jan Steensels
This network shows the impact of papers produced by Jan Steensels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Steensels. The network helps show where Jan Steensels may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan Steensels, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts Hit paper breakdown → | 2016 | 475 |
| 2 | 2014 | 337 | |
| 3 | Physiology, ecology and industrial applications of aroma formation in yeast Hit paper breakdown → | 2017 | 318 |
| 4 | 2014 | 204 | |
| 5 | 2015 | 188 | |
| 6 | 2019 | 128 | |
| 7 | 2014 | 108 | |
| 8 | 2016 | 96 | |
| 9 | 2015 | 95 | |
| 10 | 2017 | 91 | |
| 11 | 2019 | 85 | |
| 12 | 2013 | 85 | |
| 13 | 2015 | 75 | |
| 14 | 2019 | 65 | |
| 15 | 2014 | 62 | |
| 16 | 2021 | 61 | |
| 17 | 2014 | 59 | |
| 18 | 2015 | 51 | |
| 19 | 2017 | 45 | |
| 20 | 2017 | 44 |
About Jan Steensels
Jan Steensels is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Biotechnology, having authored 45 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Fungal and yeast genetics research (14 papers), Horticultural and Viticultural Research (14 papers), Microbial Metabolic Engineering and Bioproduction (7 papers), Biochemical and biochemical processes (6 papers), Biofuel production and bioconversion (6 papers), Food Chemistry and Fat Analysis (4 papers) and Yeasts and Rust Fungi Studies (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (196 citations), Food Science (2.1k citations), Horticulture (111 citations), Biotechnology (365 citations) and Plant Science (1.1k citations). Jan Steensels has collaborated with scholars based in Belgium, United States and United Kingdom. Frequent co-authors include Kevin J. Verstrepen, Karin Voordeckers, Brigida Gallone, Veerle Saels, Esther Meersman, Bart Lievens, Tim Snoek, Maria C. Dzialo, Martina Picca Nicolino and Rahel Park. Their work appears in journals such as Nature Communications, Applied and Environmental Microbiology, Journal of the American Society of Brewing Chemists, PLoS ONE and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.