Jan Steensels

About

Jan Steensels has authored 37 papers that have received a total of 2.5k indexed citations. This includes 26 papers in Food Science, 25 papers in Molecular Biology and 14 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Fungal and yeast genetics research (14 papers) and Horticultural and Viticultural Research (10 papers). Jan Steensels is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Fungal and yeast genetics research (14 papers) and Horticultural and Viticultural Research (10 papers) and collaborates with scholars based in Belgium, United States and United Kingdom. Jan Steensels's co-authors include Kevin J. Verstrepen, Veerle Saels, Brigida Gallone, Beatriz Herrera‐Malaver and Esther Meersman and has published in prestigious journals such as Cell, Nature Communications and PLoS ONE.

In The Last Decade

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