Fermentation

39.8k citations
3.7k papers · · active since 1950

Impact in

Papers in

Fermentation

3.3k papers receiving 39.0k citations

Peers

Fermentation
Comparison fields: 5 of 196
  • Food Science 15.5k
  • Tourism, Leisure and Hospitality Management 858
  • Biotechnology 4.2k
  • Biochemistry 2.5k
  • Nutrition and Dietetics 5.7k
Replace Annals of Microbiology with:
Annals of Microbiology China
Journal of the Institute of Brewing Japan
FEMS Yeast Research United States
Antonie van Leeuwenhoek Netherlands
Agriculture China
Agronomy China
Microbiological Research China
Research in Microbiology France
Journal of Industrial Microbiology & Biotechnology United States
Microbial Biotechnology China
Fermentation relative to Annals of Microbiology China Annals of Microbiology's profile →
Citations per field
00.5×4.6×
Annals of Microbiology · 1×
Citations per year

Countries where authors publish in Fermentation

Since Specialization
Citations

This map shows the geographic impact of research published in Fermentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Fermentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fermentation more than expected).

Fields of papers published in Fermentation

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Fermentation. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Fermentation.

About Fermentation

The 3.7k papers published in Fermentation in the last decades have received a total of 39.8k indexed citations . Papers published in Fermentation usually cover Food Science (1.5k papers), Biotechnology (511 papers), Tourism, Leisure and Hospitality Management (72 papers), Biochemistry (243 papers) and Nutrition and Dietetics (549 papers) specifically the topics of Biofuel production and bioconversion (710 papers), Fermentation and Sensory Analysis (638 papers), Probiotics and Fermented Foods (582 papers), Microbial Metabolic Engineering and Bioproduction (572 papers), Horticultural and Viticultural Research (307 papers), Microbial Metabolites in Food Biotechnology (294 papers), Protein Hydrolysis and Bioactive Peptides (284 papers) and Ruminant Nutrition and Digestive Physiology (270 papers). The most active scholars publishing in Fermentation are Alice Vilela, Graham G. Stewart, Martin Koller, Mohammad J. Taherzadeh, Pradeep Kumar, Nhuan P. Nghiem, Prakrati Garg, Saurabh Kulshrestha, Ranjana Sharma and Shashi Kant Bhatia.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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