Martin Zarnkow

64 papers and 1.2k indexed citations i.

Martin Zarnkow has authored 64 papers that have received a total of 1.2k indexed citations. This includes 46 papers in Food Science, 34 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Martin Zarnkow is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in Germany, Ireland and Thailand. Martin Zarnkow's co-authors include Elke K. Arendt, Thomas Becker, Fritz Jacob, Werner Back and Mathias Hutzler and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.