David P. De Schutter
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 15
- Fermentation and Sensory Analysis 15
- Food Quality and Safety Studies 4
- Co-authors
- Freddy R. Delvaux (11 shared papers)Filip Delvaux (10 shared papers)Daan Saison (9 shared papers)Niels A. Langenaeken (3 shared papers)Christophe M. Courtin (3 shared papers)Pieter J. Verbelen (1 shared paper)Kevin J. Verstrepen (1 shared paper)Guy Derdelinckx (4 shared papers)
In The Last Decade
David P. De Schutter
19 papers receiving 974 citations
Peers
Comparison fields: 5 of 84
- Food Science 674
- Biochemistry 114
- Biotechnology 135
- Tourism, Leisure and Hospitality Management 22
- Nutrition and Dietetics 207
Countries citing papers authored by David P. De Schutter
This map shows the geographic impact of David P. De Schutter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David P. De Schutter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David P. De Schutter more than expected).
Fields of papers citing papers by David P. De Schutter
This network shows the impact of papers produced by David P. De Schutter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David P. De Schutter. The network helps show where David P. De Schutter may publish in the future.
Co-authors
The 23 scholars most cited alongside David P. De Schutter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 212 | |
| 2 | 2006 | 192 | |
| 3 | 2008 | 90 | |
| 4 | 2009 | 83 | |
| 5 | 2019 | 66 | |
| 6 | 2010 | 54 | |
| 7 | 2020 | 40 | |
| 8 | 2020 | 37 | |
| 9 | 2007 | 36 | |
| 10 | 2007 | 29 | |
| 11 | 2008 | 27 | |
| 12 | 2019 | 26 | |
| 13 | 2011 | 24 | |
| 14 | 2017 | 18 | |
| 15 | 2017 | 16 | |
| 16 | 2008 | 14 | |
| 17 | 2021 | 13 | |
| 18 | 2009 | 12 | |
| 19 | 1999 | 9 |
About David P. De Schutter
David P. De Schutter is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biomedical Engineering, having authored 19 papers that have together received 998 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (4 papers), Food Quality and Safety Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers), Analytical Chemistry and Chromatography (3 papers), Food composition and properties (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (674 citations), Biochemistry (114 citations), Biotechnology (135 citations), Tourism, Leisure and Hospitality Management (22 citations) and Nutrition and Dietetics (207 citations). David P. De Schutter has collaborated with scholars based in Belgium, Ireland and Germany. Frequent co-authors include Freddy R. Delvaux, Filip Delvaux, Daan Saison, Niels A. Langenaeken, Christophe M. Courtin, Pieter J. Verbelen, Kevin J. Verstrepen, Guy Derdelinckx, Hedwig Neven and Elke K. Arendt. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Journal of the Institute of Brewing and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.