David P. De Schutter

19 papers and 882 indexed citations i.

About

David P. De Schutter has authored 19 papers that have received a total of 882 indexed citations. This includes 15 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Food Quality and Safety Studies (4 papers) and Horticultural and Viticultural Research (4 papers). David P. De Schutter is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Food Quality and Safety Studies (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Belgium, Ireland and Germany. David P. De Schutter's co-authors include Freddy R. Delvaux, Filip Delvaux, Daan Saison, Elke K. Arendt and Guy Derdelinckx and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fields of papers published by David P. De Schutter

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by David P. De Schutter

Since Specialization
Citations
Rankless by CCL
2025