Hervé Alexandre
Impact in
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- Wine Industry and Tourism
- Food Science top 0.05%
- Fermentation and Sensory Analysis
Papers in
- Food Science 111
- Fermentation and Sensory Analysis 106
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- Horticultural and Viticultural Research 50
- Co-authors
- Michèle Guilloux-Bénatier (20 shared papers)Raphaëlle Tourdot‐Maréchal (29 shared papers)Sandrine Rousseaux (22 shared papers)C. Charpentier (7 shared papers)Claudine Charpentier (9 shared papers)Fabienne Remize (10 shared papers)Philippe Schmitt‐Kopplin (14 shared papers)Cosette Grandvalet (22 shared papers)
In The Last Decade
Hervé Alexandre
134 papers receiving 5.5k citations
Hervé Alexandre's Hit Papers
Peers
Comparison fields: 5 of 125
- Tourism, Leisure and Hospitality Management 525
- Food Science 3.9k
- Biochemistry 593
- Biotechnology 796
- Plant Science 2.3k
Countries citing papers authored by Hervé Alexandre
This map shows the geographic impact of Hervé Alexandre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé Alexandre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé Alexandre more than expected).
Fields of papers citing papers by Hervé Alexandre
This network shows the impact of papers produced by Hervé Alexandre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé Alexandre. The network helps show where Hervé Alexandre may publish in the future.
Co-authors
The 25 scholars most cited alongside Hervé Alexandre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Systematic and quantitative view of the antiviral arsenal of prokaryotes Hit paper breakdown → | 2022 | 427 |
| 2 | Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts Hit paper breakdown → | 2012 | 315 |
| 3 | 2001 | 300 | |
| 4 | 2006 | 238 | |
| 5 | 2004 | 182 | |
| 6 | 2015 | 181 | |
| 7 | 1994 | 175 | |
| 8 | 1998 | 166 | |
| 9 | 2017 | 115 | |
| 10 | 2020 | 114 | |
| 11 | 2009 | 114 | |
| 12 | 2019 | 113 | |
| 13 | 2012 | 111 | |
| 14 | 2020 | 101 | |
| 15 | 1994 | 96 | |
| 16 | 1996 | 93 | |
| 17 | 2014 | 91 | |
| 18 | 2004 | 83 | |
| 19 | 2016 | 73 | |
| 20 | 2010 | 72 |
About Hervé Alexandre
Hervé Alexandre is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Pathology and Forensic Medicine, having authored 137 papers that have together received 5.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (106 papers), Horticultural and Viticultural Research (50 papers), Fungal and yeast genetics research (22 papers), Biochemical and biochemical processes (19 papers), Tea Polyphenols and Effects (18 papers), Wine Industry and Tourism (13 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (525 citations), Food Science (3.9k citations), Biochemistry (593 citations), Biotechnology (796 citations) and Plant Science (2.3k citations). Hervé Alexandre has collaborated with scholars based in France, Spain and Germany. Frequent co-authors include Michèle Guilloux-Bénatier, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux, C. Charpentier, Claudine Charpentier, Fabienne Remize, Philippe Schmitt‐Kopplin, Cosette Grandvalet, Bruno Blondin and Sylvie Dequin. Their work appears in journals such as Frontiers in Microbiology, Food Microbiology, International Journal of Food Microbiology, Foods and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.