Stéphanie Weidmann

30 papers and 962 indexed citations i.

Stéphanie Weidmann has authored 30 papers that have received a total of 962 indexed citations. This includes 15 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Heat shock proteins research (9 papers), Fermentation and Sensory Analysis (8 papers) and Enzyme Structure and Function (7 papers). Stéphanie Weidmann is often cited by papers focused on Heat shock proteins research (9 papers), Fermentation and Sensory Analysis (8 papers) and Enzyme Structure and Function (7 papers) and collaborates with scholars based in France, Italy and Belgium. Stéphanie Weidmann's co-authors include Jean Guzzo, Aurélie Rieu, Silvio Gianinazzi, Giuseppe Spano and Hervé Alexandre and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Biochemical Journal.