Fabienne Remize

78 papers and 3.3k indexed citations i.

Fabienne Remize has authored 78 papers that have received a total of 3.3k indexed citations. This includes 51 papers in Food Science, 39 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (19 papers), Fermentation and Sensory Analysis (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Fabienne Remize is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Fermentation and Sensory Analysis (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in France, South Africa and Spain. Fabienne Remize's co-authors include Francisco J. Barba, Dharini Sivakumar, Cyrielle Garcia, Hervé Alexandre and Sylvie Dequin and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Molecular Microbiology.