Bertrand Robillard
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
- Food Science 17
- Fermentation and Sensory Analysis 16
- Proteins in Food Systems 2
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- Pickering emulsions and particle stabilization 13
- Co-authors
- P. M. Adler (8 shared papers)Gérard Liger‐Belair (11 shared papers)Philippe Jeandet (8 shared papers)Richard Marchal (5 shared papers)B. Duteurtre (7 shared papers)Hervé Alexandre (1 shared paper)Belinda Kemp (1 shared paper)Alain Maujean (3 shared papers)
In The Last Decade
Bertrand Robillard
33 papers receiving 718 citations
Peers
Comparison fields: 5 of 96
- Tourism, Leisure and Hospitality Management 43
- Food Science 453
- Biochemistry 111
- Plant Science 299
- Sensory Systems 29
Countries citing papers authored by Bertrand Robillard
This map shows the geographic impact of Bertrand Robillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Robillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Robillard more than expected).
Fields of papers citing papers by Bertrand Robillard
This network shows the impact of papers produced by Bertrand Robillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Robillard. The network helps show where Bertrand Robillard may publish in the future.
Co-authors
The 25 scholars most cited alongside Bertrand Robillard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 89 | |
| 2 | 2002 | 77 | |
| 3 | 1988 | 58 | |
| 4 | 1999 | 49 | |
| 5 | 1999 | 48 | |
| 6 | 2019 | 45 | |
| 7 | 1999 | 39 | |
| 8 | 2001 | 35 | |
| 9 | 1986 | 32 | |
| 10 | 1993 | 31 | |
| 11 | 1994 | 31 | |
| 12 | 2015 | 28 | |
| 13 | 2001 | 25 | |
| 14 | 2000 | 22 | |
| 15 | Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation of Saccharomyces cerevisiae | 1989 | 20 |
| 16 | 2005 | 20 | |
| 17 | 2020 | 17 | |
| 18 | 2012 | 15 | |
| 19 | 1994 | 13 | |
| 20 | 2001 | 12 |
About Bertrand Robillard
Bertrand Robillard is a scholar working on Food Science, Materials Chemistry, Plant Science, Biochemistry and Organic Chemistry, having authored 34 papers that have together received 753 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Pickering emulsions and particle stabilization (13 papers), Horticultural and Viticultural Research (9 papers), Phytochemicals and Antioxidant Activities (4 papers), Free Radicals and Antioxidants (3 papers), Botulinum Toxin and Related Neurological Disorders (2 papers), Proteins in Food Systems (2 papers) and Fluid Dynamics and Thin Films (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (43 citations), Food Science (453 citations), Biochemistry (111 citations), Plant Science (299 citations) and Sensory Systems (29 citations). Bertrand Robillard has collaborated with scholars based in France, Canada and Italy. Frequent co-authors include P. M. Adler, Gérard Liger‐Belair, Philippe Jeandet, Richard Marchal, B. Duteurtre, Hervé Alexandre, Belinda Kemp, Alain Maujean, Michel Valade and Graham W. Burton. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Food Chemistry, OENO One and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.