Eveline Bartowsky
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.05%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 46
- Fermentation and Sensory Analysis 43
- Food Quality and Safety Studies 4
-
- Horticultural and Viticultural Research 19
- Co-authors
- Paul A. Henschke (15 shared papers)Isak S. Pretorius (6 shared papers)Jan H. Swiegers (2 shared papers)Vladimir Jiranek (4 shared papers)Staffan Normark (4 shared papers)Antonio Grimaldi (3 shared papers)Anthony R. Borneman (6 shared papers)Jane McCarthy (7 shared papers)
- Journals
- Australian Journal of Grape and Wine Research (8 papers)International Journal of Food Microbiology (6 papers)Letters in Applied Microbiology (3 papers)Food Microbiology (2 papers)Molecular Microbiology (2 papers)
- Partner nations
- AustraliaUnited StatesSpain
In The Last Decade
Eveline Bartowsky
55 papers receiving 4.6k citations
Eveline Bartowsky's Hit Papers
Peers
Comparison fields: 5 of 105
- Tourism, Leisure and Hospitality Management 365
- Food Science 3.8k
- Biochemistry 781
- Biotechnology 1.1k
- Molecular Medicine 273
Countries citing papers authored by Eveline Bartowsky
This map shows the geographic impact of Eveline Bartowsky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eveline Bartowsky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eveline Bartowsky more than expected).
Fields of papers citing papers by Eveline Bartowsky
This network shows the impact of papers produced by Eveline Bartowsky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eveline Bartowsky. The network helps show where Eveline Bartowsky may publish in the future.
Co-authors
The 25 scholars most cited alongside Eveline Bartowsky, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Yeast and bacterial modulation of wine aroma and flavour Hit paper breakdown → | 2005 | 995 |
| 2 | 1994 | 345 | |
| 3 | 2004 | 295 | |
| 4 | 2007 | 226 | |
| 5 | 2009 | 206 | |
| 6 | 2016 | 165 | |
| 7 | 2004 | 155 | |
| 8 | 2021 | 145 | |
| 9 | 2006 | 139 | |
| 10 | 2005 | 138 | |
| 11 | 2006 | 119 | |
| 12 | 2004 | 104 | |
| 13 | 2004 | 103 | |
| 14 | 2011 | 100 | |
| 15 | 2005 | 100 | |
| 16 | 1996 | 99 | |
| 17 | 2003 | 99 | |
| 18 | 2005 | 95 | |
| 19 | 2011 | 89 | |
| 20 | 2012 | 85 |
About Eveline Bartowsky
Eveline Bartowsky is a scholar working on Food Science, Plant Science, Biotechnology, Endocrinology and Molecular Medicine, having authored 55 papers that have together received 4.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (19 papers), Biochemical and biochemical processes (10 papers), Microbial Metabolism and Applications (8 papers), Vibrio bacteria research studies (6 papers), Antibiotic Resistance in Bacteria (6 papers), Wine Industry and Tourism (4 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (365 citations), Food Science (3.8k citations), Biochemistry (781 citations), Biotechnology (1.1k citations) and Molecular Medicine (273 citations). Eveline Bartowsky has collaborated with scholars based in Australia, United States and Spain. Frequent co-authors include Paul A. Henschke, Isak S. Pretorius, Jan H. Swiegers, Vladimir Jiranek, Staffan Normark, Antonio Grimaldi, Anthony R. Borneman, Jane McCarthy, Peter J. Costello and C. Jacobs. Their work appears in journals such as Australian Journal of Grape and Wine Research, International Journal of Food Microbiology, Letters in Applied Microbiology, Food Microbiology and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.