Raphaëlle Tourdot‐Maréchal
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
- Food Science 35
- Fermentation and Sensory Analysis 32
- Food Quality and Safety Studies 5
-
- Fungal and yeast genetics research 5
- Microbial Metabolic Engineering and Bioproduction 5
- Co-authors
- Hervé Alexandre (30 shared papers)Jean Guzzo (8 shared papers)Cosette Grandvalet (14 shared papers)Sandrine Rousseaux (4 shared papers)Stefania Vichi (4 shared papers)Thierry Tran (11 shared papers)Antoine Martin (9 shared papers)F. Verdier (10 shared papers)
- Journals
- Foods (7 papers)Frontiers in Microbiology (6 papers)International Journal of Food Microbiology (4 papers)Food Microbiology (4 papers)Food Research International (4 papers)
- Partner nations
- FranceSpainSwitzerland
In The Last Decade
Raphaëlle Tourdot‐Maréchal
47 papers receiving 2.1k citations
Raphaëlle Tourdot‐Maréchal's Hit Papers
Peers
Comparison fields: 5 of 77
- Tourism, Leisure and Hospitality Management 223
- Food Science 1.8k
- Biotechnology 449
- Biochemistry 234
- Pathology and Forensic Medicine 428
Countries citing papers authored by Raphaëlle Tourdot‐Maréchal
This map shows the geographic impact of Raphaëlle Tourdot‐Maréchal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raphaëlle Tourdot‐Maréchal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raphaëlle Tourdot‐Maréchal more than expected).
Fields of papers citing papers by Raphaëlle Tourdot‐Maréchal
This network shows the impact of papers produced by Raphaëlle Tourdot‐Maréchal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raphaëlle Tourdot‐Maréchal. The network helps show where Raphaëlle Tourdot‐Maréchal may publish in the future.
Co-authors
The 25 scholars most cited alongside Raphaëlle Tourdot‐Maréchal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts Hit paper breakdown → | 2012 | 338 |
| 2 | 2015 | 187 | |
| 3 | 2005 | 125 | |
| 4 | 2017 | 118 | |
| 5 | 2020 | 116 | |
| 6 | 2019 | 115 | |
| 7 | 2020 | 105 | |
| 8 | 2008 | 96 | |
| 9 | 2000 | 77 | |
| 10 | 2005 | 74 | |
| 11 | 2014 | 73 | |
| 12 | 2000 | 69 | |
| 13 | 2018 | 66 | |
| 14 | 2005 | 63 | |
| 15 | 2017 | 44 | |
| 16 | 2007 | 41 | |
| 17 | 2020 | 41 | |
| 18 | 2022 | 31 | |
| 19 | 2023 | 30 | |
| 20 | 2014 | 30 |
About Raphaëlle Tourdot‐Maréchal
Raphaëlle Tourdot‐Maréchal is a scholar working on Food Science, Molecular Biology, Plant Science, Pathology and Forensic Medicine and Biotechnology, having authored 47 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (13 papers), Tea Polyphenols and Effects (13 papers), Fungal and yeast genetics research (5 papers), Biochemical and biochemical processes (5 papers), Food Quality and Safety Studies (5 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (223 citations), Food Science (1.8k citations), Biotechnology (449 citations), Biochemistry (234 citations) and Pathology and Forensic Medicine (428 citations). Raphaëlle Tourdot‐Maréchal has collaborated with scholars based in France, Spain and Switzerland. Frequent co-authors include Hervé Alexandre, Jean Guzzo, Cosette Grandvalet, Sandrine Rousseaux, Stefania Vichi, Thierry Tran, Antoine Martin, F. Verdier, Youzhong Liu and Jordi Ballester. Their work appears in journals such as Foods, Frontiers in Microbiology, International Journal of Food Microbiology, Food Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.