Amparo Querol
Impact in
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- Wine Industry and Tourism
- Food Science top 0.01%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 211
- Fermentation and Sensory Analysis 204
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- Fungal and yeast genetics research 83
- Yeasts and Rust Fungi Studies 49
- Microbial Metabolic Engineering and Bioproduction 25
- Co-authors
- Eladio Barrio (88 shared papers)Carmela Belloch (28 shared papers)Daniel Ramón (16 shared papers)Braulio Esteve‐Zarzoso (9 shared papers)Roberto Pérez‐Torrado (40 shared papers)M. Teresa Fernández‐Espinar (24 shared papers)José Manuel Guillamón (30 shared papers)Francisco Noé Arroyo‐López (14 shared papers)
In The Last Decade
Amparo Querol
237 papers receiving 11.8k citations
Amparo Querol's Hit Papers
Peers
Comparison fields: 5 of 131
- Tourism, Leisure and Hospitality Management 1.4k
- Food Science 9.7k
- Biotechnology 1.4k
- Plant Science 5.8k
- Biochemistry 801
Countries citing papers authored by Amparo Querol
This map shows the geographic impact of Amparo Querol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amparo Querol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amparo Querol more than expected).
Fields of papers citing papers by Amparo Querol
This network shows the impact of papers produced by Amparo Querol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amparo Querol. The network helps show where Amparo Querol may publish in the future.
Co-authors
The 25 scholars most cited alongside Amparo Querol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 239 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers Hit paper breakdown → | 1999 | 869 |
| 2 | Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains Hit paper breakdown → | 1992 | 453 |
| 3 | 1992 | 340 | |
| 4 | 1998 | 281 | |
| 5 | 2006 | 274 | |
| 6 | 2008 | 234 | |
| 7 | 2006 | 222 | |
| 8 | 2002 | 220 | |
| 9 | 2011 | 193 | |
| 10 | 2008 | 178 | |
| 11 | 2009 | 174 | |
| 12 | 2003 | 152 | |
| 13 | 2007 | 147 | |
| 14 | 2012 | 146 | |
| 15 | 2010 | 141 | |
| 16 | 2008 | 140 | |
| 17 | 2009 | 123 | |
| 18 | 2003 | 119 | |
| 19 | 2000 | 119 | |
| 20 | 2001 | 116 |
About Amparo Querol
Amparo Querol is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 239 papers that have together received 12.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (204 papers), Horticultural and Viticultural Research (93 papers), Fungal and yeast genetics research (83 papers), Yeasts and Rust Fungi Studies (49 papers), Microbial Metabolic Engineering and Bioproduction (25 papers), Wine Industry and Tourism (23 papers), Biochemical and biochemical processes (22 papers) and Plant Pathogens and Fungal Diseases (17 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (1.4k citations), Food Science (9.7k citations), Biotechnology (1.4k citations), Plant Science (5.8k citations) and Biochemistry (801 citations). Amparo Querol has collaborated with scholars based in Spain, Argentina and France. Frequent co-authors include Eladio Barrio, Carmela Belloch, Daniel Ramón, Braulio Esteve‐Zarzoso, Roberto Pérez‐Torrado, M. Teresa Fernández‐Espinar, José Manuel Guillamón, Francisco Noé Arroyo‐López, F. Uruburu and Tomás Huerta. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Applied and Environmental Microbiology, Microbial Biotechnology and Yeast.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.