Aurélie Matéos
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 7
- Identification and Quantification in Food 2
-
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 2
- Co-authors
- Annie Dary (3 shared papers)Laurent Miclo (4 shared papers)François Baglinière (3 shared papers)Julien Jardin (3 shared papers)Gérard Humbert (3 shared papers)Jean‐Michel Girardet (4 shared papers)Frédéric Gaucheron (3 shared papers)J.-L. Gaillard (3 shared papers)
In The Last Decade
Aurélie Matéos
11 papers receiving 312 citations
Peers
Comparison fields: 5 of 48
- Food Science 181
- Biotechnology 68
- Agronomy and Crop Science 62
- Molecular Biology 208
- Nutrition and Dietetics 45
Countries citing papers authored by Aurélie Matéos
This map shows the geographic impact of Aurélie Matéos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurélie Matéos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurélie Matéos more than expected).
Fields of papers citing papers by Aurélie Matéos
This network shows the impact of papers produced by Aurélie Matéos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurélie Matéos. The network helps show where Aurélie Matéos may publish in the future.
Co-authors
The 25 scholars most cited alongside Aurélie Matéos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 73 | |
| 2 | 2013 | 53 | |
| 3 | 2011 | 42 | |
| 4 | 2022 | 39 | |
| 5 | 2012 | 35 | |
| 6 | 2009 | 27 | |
| 7 | 2010 | 21 | |
| 8 | 2021 | 11 | |
| 9 | 2009 | 9 | |
| 10 | 2018 | 5 | |
| 11 | 2025 | 1 | |
| 12 | 2024 | 0 |
About Aurélie Matéos
Aurélie Matéos is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Aquatic Science and Agronomy and Crop Science, having authored 12 papers that have together received 316 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (6 papers), Identification and Quantification in Food (2 papers), Aquaculture Nutrition and Growth (2 papers), Infant Nutrition and Health (2 papers), Probiotics and Fermented Foods (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Advanced Proteomics Techniques and Applications (1 paper). The work is most often cited by research in Food Science (181 citations), Biotechnology (68 citations), Agronomy and Crop Science (62 citations), Molecular Biology (208 citations) and Nutrition and Dietetics (45 citations). Aurélie Matéos has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include Annie Dary, Laurent Miclo, François Baglinière, Julien Jardin, Gérard Humbert, Jean‐Michel Girardet, Frédéric Gaucheron, J.-L. Gaillard, Catherine Corbier and Daniel Mollé. Their work appears in journals such as Foods, Journal of Dairy Science, Food Chemistry, International Dairy Journal and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.