Dyson Rose
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 31
- Proteins in Food Systems 20
- Probiotics and Fermented Foods 5
- Microencapsulation and Drying Processes 4
- Food Industry and Aquatic Biology 4
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- Protein Hydrolysis and Bioactive Peptides 16
- Plant tissue culture and regeneration 6
- Co-authors
- H. Tessier (11 shared papers)B.L. Larson (1 shared paper)Edwin B. Kalan (1 shared paper)Harold E. Swaisgood (1 shared paper)David F. Waugh (1 shared paper)J.R. Brunner (1 shared paper)J.R. Marier (8 shared papers)L. van den Berg (1 shared paper)
- Journals
- Journal of Dairy Science (26 papers)Archives of Biochemistry and Biophysics (3 papers)Journal of Food Science (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Proceedings of the National Academy of Sciences (1 paper)
- Partner nations
- CanadaUnited StatesUnited Kingdom
In The Last Decade
Dyson Rose
61 papers receiving 2.5k citations
Dyson Rose's Hit Papers
Peers
Comparison fields: 5 of 130
- Food Science 1.5k
- Agronomy and Crop Science 434
- Animal Science and Zoology 339
- Biotechnology 258
- Nutrition and Dietetics 380
Countries citing papers authored by Dyson Rose
This map shows the geographic impact of Dyson Rose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dyson Rose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dyson Rose more than expected).
Fields of papers citing papers by Dyson Rose
This network shows the impact of papers produced by Dyson Rose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dyson Rose. The network helps show where Dyson Rose may publish in the future.
Co-authors
The 25 scholars most cited alongside Dyson Rose, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nomenclature of the Proteins of Cow's Milk: Third Revision Hit paper breakdown → | 1970 | 885 |
| 2 | 1959 | 189 | |
| 3 | 1968 | 148 | |
| 4 | 1958 | 84 | |
| 5 | 1964 | 82 | |
| 6 | 1964 | 82 | |
| 7 | 1961 | 75 | |
| 8 | 1961 | 74 | |
| 9 | 1962 | 74 | |
| 10 | 1959 | 72 | |
| 11 | 1965 | 67 | |
| 12 | 1976 | 55 | |
| 13 | 1969 | 50 | |
| 14 | 1980 | 49 | |
| 15 | 1962 | 48 | |
| 16 | 1963 | 47 | |
| 17 | 1973 | 43 | |
| 18 | 1966 | 43 | |
| 19 | 1965 | 40 | |
| 20 | 1966 | 35 |
About Dyson Rose
Dyson Rose is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Biomedical Engineering, having authored 62 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Meat and Animal Product Quality (7 papers), Plant nutrient uptake and metabolism (6 papers), Plant tissue culture and regeneration (6 papers), Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers) and Food Industry and Aquatic Biology (4 papers). The work is most often cited by research in Food Science (1.5k citations), Agronomy and Crop Science (434 citations), Animal Science and Zoology (339 citations), Biotechnology (258 citations) and Nutrition and Dietetics (380 citations). Dyson Rose has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include H. Tessier, B.L. Larson, Edwin B. Kalan, Harold E. Swaisgood, David F. Waugh, J.R. Brunner, J.R. Marier, L. van den Berg, Sabine Martin and Makoto Yaguchi. Their work appears in journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics, Journal of Food Science, Journal of Agricultural and Food Chemistry and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.