David A. Gray
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biochemistry top 1%
- Lipid metabolism and biosynthesis
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 31
- Proteins in Food Systems 21
- Food Chemistry and Fat Analysis 17
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- Food composition and properties 9
- Co-authors
- Ian D. Fisk (12 shared papers)David Julian McClements (6 shared papers)Daniel A. White (5 shared papers)Eric A. Decker (5 shared papers)Tim Foster (6 shared papers)Jochen Weiß (2 shared papers)Sandra E. Hill (6 shared papers)Mohamed A. Gedi (10 shared papers)
- Journals
- Food Chemistry (10 papers)Journal of Agricultural and Food Chemistry (8 papers)Food & Function (6 papers)Journal of Cereal Science (5 papers)Food Research International (4 papers)
- Partner nations
- United KingdomUnited StatesThailand
In The Last Decade
David A. Gray
70 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.3k
- Biochemistry 348
- Biochemistry 197
- Nutrition and Dietetics 449
- Animal Science and Zoology 104
Countries citing papers authored by David A. Gray
This map shows the geographic impact of David A. Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David A. Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David A. Gray more than expected).
Fields of papers citing papers by David A. Gray
This network shows the impact of papers produced by David A. Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David A. Gray. The network helps show where David A. Gray may publish in the future.
Co-authors
The 25 scholars most cited alongside David A. Gray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 168 | |
| 2 | 2011 | 141 | |
| 3 | 2007 | 107 | |
| 4 | 2017 | 84 | |
| 5 | 2006 | 82 | |
| 6 | 2011 | 78 | |
| 7 | 2019 | 73 | |
| 8 | 2008 | 72 | |
| 9 | 2015 | 70 | |
| 10 | 2010 | 69 | |
| 11 | 2005 | 68 | |
| 12 | 2008 | 65 | |
| 13 | 2020 | 63 | |
| 14 | 2010 | 52 | |
| 15 | 2011 | 51 | |
| 16 | 2004 | 50 | |
| 17 | 2000 | 48 | |
| 18 | 2019 | 46 | |
| 19 | 2009 | 46 | |
| 20 | 1999 | 44 |
About David A. Gray
David A. Gray is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Molecular Biology and Biochemistry, having authored 72 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (17 papers), Lipid metabolism and biosynthesis (16 papers), Food composition and properties (9 papers), Diet, Metabolism, and Disease (8 papers), Edible Oils Quality and Analysis (8 papers), Enzyme Catalysis and Immobilization (6 papers) and Algal biology and biofuel production (6 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (348 citations), Biochemistry (197 citations), Nutrition and Dietetics (449 citations) and Animal Science and Zoology (104 citations). David A. Gray has collaborated with scholars based in United Kingdom, United States and Thailand. Frequent co-authors include Ian D. Fisk, David Julian McClements, Daniel A. White, Eric A. Decker, Tim Foster, Jochen Weiß, Sandra E. Hill, Mohamed A. Gedi, Vincenzo di Bari and Peter A. Sadd. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food & Function, Journal of Cereal Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.