David A. Gray
About
David A. Gray has authored 71 papers that have received a total of 1.9k indexed citations.
This includes 31 papers in Food Science, 18 papers in Nutrition and Dietetics and 17 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (17 papers) and Lipid metabolism and biosynthesis (17 papers). David A. Gray is often cited by papers focused on Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (17 papers) and Lipid metabolism and biosynthesis (17 papers) and collaborates with scholars based in United Kingdom, United States and Thailand. David A. Gray's co-authors include Ian D. Fisk, David Julian McClements, Sandra E. Hill, Eric A. Decker and Daniel A. White and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Pharmaceutics.
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