Bingcan Chen
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 112
- Proteins in Food Systems 81
- Food and Agricultural Sciences 13
- Microencapsulation and Drying Processes 9
- Essential Oils and Antimicrobial Activity 9
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- Food composition and properties 14
- Co-authors
- Jiajia Rao (115 shared papers)Jae‐Bom Ohm (21 shared papers)David Julian McClements (16 shared papers)Eric A. Decker (18 shared papers)Fengchao Zha (12 shared papers)Minwei Xu (18 shared papers)Zhao Jin (15 shared papers)Zhongyu Yang (22 shared papers)
- Journals
- Food Chemistry (35 papers)Food Hydrocolloids (24 papers)Food & Function (12 papers)Journal of Agricultural and Food Chemistry (12 papers)Trends in Food Science & Technology (8 papers)
- Partner nations
- United StatesChinaHong Kong
In The Last Decade
Bingcan Chen
172 papers receiving 8.8k citations
Bingcan Chen's Hit Papers
Peers
Comparison fields: 5 of 109
- Food Science 5.8k
- Nutrition and Dietetics 689
- Drug Discovery 11
- Biomaterials 367
- Biochemistry 208
Countries citing papers authored by Bingcan Chen
This map shows the geographic impact of Bingcan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bingcan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bingcan Chen more than expected).
Fields of papers citing papers by Bingcan Chen
This network shows the impact of papers produced by Bingcan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bingcan Chen. The network helps show where Bingcan Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Bingcan Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 178 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate Hit paper breakdown → | 2020 | 303 |
| 2 | Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action Hit paper breakdown → | 2019 | 254 |
| 3 | Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH Hit paper breakdown → | 2020 | 244 |
| 4 | 2019 | 223 | |
| 5 | 2018 | 222 | |
| 6 | Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties Hit paper breakdown → | 2021 | 218 |
| 7 | 2011 | 184 | |
| 8 | 2020 | 184 | |
| 9 | 2018 | 169 | |
| 10 | 2019 | 167 | |
| 11 | 2018 | 162 | |
| 12 | 2019 | 159 | |
| 13 | 2019 | 158 | |
| 14 | 2018 | 157 | |
| 15 | 2021 | 134 | |
| 16 | 2019 | 119 | |
| 17 | 2020 | 118 | |
| 18 | 2022 | 114 | |
| 19 | 2019 | 113 | |
| 20 | 2021 | 111 |
About Bingcan Chen
Bingcan Chen is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Biophysics and Molecular Biology, having authored 178 papers that have together received 9k indexed citations. Recurring topics across this work include Proteins in Food Systems (81 papers), Edible Oils Quality and Analysis (17 papers), Food composition and properties (14 papers), Food and Agricultural Sciences (13 papers), Enzyme Catalysis and Immobilization (11 papers), Microencapsulation and Drying Processes (9 papers), Essential Oils and Antimicrobial Activity (9 papers) and Mycotoxins in Agriculture and Food (8 papers). The work is most often cited by research in Food Science (5.8k citations), Nutrition and Dietetics (689 citations), Drug Discovery (11 citations), Biomaterials (367 citations) and Biochemistry (208 citations). Bingcan Chen has collaborated with scholars based in United States, China and Hong Kong. Frequent co-authors include Jiajia Rao, Jae‐Bom Ohm, David Julian McClements, Eric A. Decker, Fengchao Zha, Minwei Xu, Zhao Jin, Zhongyu Yang, Paul B. Schwarz and Zixuan Gu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Food & Function, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.