Frédéric Fine
About
Frédéric Fine has authored 40 papers that have received a total of 1.4k indexed citations.
This includes 16 papers in Food Science, 15 papers in Organic Chemistry and 12 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Free Radicals and Antioxidants (5 papers) and Food Chemistry and Fat Analysis (5 papers). Frédéric Fine is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Free Radicals and Antioxidants (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in France, New Zealand and Niger. Frédéric Fine's co-authors include Patrick Carré, Pierre Villeneuve, Farid Chemat, Erwann Durand and Jérôme Lecomte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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