Jochen Weiß
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 299
- Proteins in Food Systems 209
- Microencapsulation and Drying Processes 76
- Food Chemistry and Fat Analysis 65
- Polysaccharides Composition and Applications 52
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- Meat and Animal Product Quality 105
- Co-authors
- David Julian McClements (52 shared papers)Monika Gibis (139 shared papers)Eric A. Decker (24 shared papers)Hanna Salminen (53 shared papers)Barry D. Bruce (10 shared papers)Jörg Hinrichs (59 shared papers)Benjamin Zeeb (45 shared papers)P. Michael Davidson (11 shared papers)
- Journals
- Food Hydrocolloids (40 papers)Journal of Agricultural and Food Chemistry (30 papers)Food Research International (29 papers)Food Biophysics (22 papers)Journal of Food Science (22 papers)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
Jochen Weiß
404 papers receiving 19.7k citations
Jochen Weiß's Hit Papers
Peers
Comparison fields: 5 of 186
- Food Science 12.1k
- Biochemistry 1.9k
- Animal Science and Zoology 2.8k
- Biomaterials 2.5k
- Nutrition and Dietetics 2.3k
Countries citing papers authored by Jochen Weiß
This map shows the geographic impact of Jochen Weiß's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jochen Weiß with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jochen Weiß more than expected).
Fields of papers citing papers by Jochen Weiß
This network shows the impact of papers produced by Jochen Weiß. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jochen Weiß. The network helps show where Jochen Weiß may publish in the future.
Co-authors
The 25 scholars most cited alongside Jochen Weiß, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 411 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Factors Influencing the Chemical Stability of Carotenoids in Foods Hit paper breakdown → | 2010 | 661 |
| 2 | Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods Hit paper breakdown → | 2009 | 656 |
| 3 | Functional Materials in Food Nanotechnology Hit paper breakdown → | 2006 | 611 |
| 4 | Ultrasound Technologies for Food and Bioprocessing Hit paper breakdown → | 2010 | 535 |
| 5 | Structural and functional changes in ultrasonicated bovine serum albumin solutions Hit paper breakdown → | 2006 | 508 |
| 6 | 2004 | 378 | |
| 7 | 2005 | 367 | |
| 8 | 2008 | 318 | |
| 9 | 2012 | 315 | |
| 10 | 2010 | 307 | |
| 11 | 2008 | 267 | |
| 12 | 2013 | 261 | |
| 13 | 2020 | 257 | |
| 14 | 2009 | 224 | |
| 15 | Nanotechnology in nutraceuticals and functional foods | 2006 | 209 |
| 16 | 2006 | 203 | |
| 17 | 2010 | 182 | |
| 18 | 2009 | 169 | |
| 19 | 2007 | 168 | |
| 20 | 2008 | 165 |
About Jochen Weiß
Jochen Weiß is a scholar working on Food Science, Animal Science and Zoology, Organic Chemistry, Molecular Biology and Materials Chemistry, having authored 411 papers that have together received 20.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (209 papers), Meat and Animal Product Quality (105 papers), Microencapsulation and Drying Processes (76 papers), Food Chemistry and Fat Analysis (65 papers), Polysaccharides Composition and Applications (52 papers), Pickering emulsions and particle stabilization (44 papers), Surfactants and Colloidal Systems (35 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers). The work is most often cited by research in Food Science (12.1k citations), Biochemistry (1.9k citations), Animal Science and Zoology (2.8k citations), Biomaterials (2.5k citations) and Nutrition and Dietetics (2.3k citations). Jochen Weiß has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include David Julian McClements, Monika Gibis, Eric A. Decker, Hanna Salminen, Barry D. Bruce, Jörg Hinrichs, Benjamin Zeeb, P. Michael Davidson, Lutz Großmann and Yeonhwa Park. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International, Food Biophysics and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.