Jochen Weiß
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Drug Discovery top 0.1%
Papers in
- Food Science 295
- Proteins in Food Systems 225
- Microencapsulation and Drying Processes 33
- Essential Oils and Antimicrobial Activity 18
- Polysaccharides Composition and Applications 18
- Food Chemistry and Fat Analysis 14
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- Meat and Animal Product Quality 81
- Co-authors
- David Julian McClements (52 shared papers)Monika Gibis (140 shared papers)Eric A. Decker (24 shared papers)Hanna Salminen (54 shared papers)Jörg Hinrichs (62 shared papers)Barry D. Bruce (10 shared papers)Benjamin Zeeb (45 shared papers)P. Michael Davidson (11 shared papers)
- Journals
- Food Hydrocolloids (40 papers)Journal of Agricultural and Food Chemistry (30 papers)Food Research International (29 papers)Food Biophysics (22 papers)Journal of Food Science (22 papers)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
Jochen Weiß
408 papers receiving 22.3k citations
Jochen Weiß's Hit Papers
Peers
Comparison fields: 5 of 158
- Food Science 13.5k
- Drug Discovery 131
- Animal Science and Zoology 2.2k
- Biomaterials 2.5k
- Pharmaceutical Science 1.2k
Countries citing papers authored by Jochen Weiß
This map shows the geographic impact of Jochen Weiß's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jochen Weiß with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jochen Weiß more than expected).
Fields of papers citing papers by Jochen Weiß
This network shows the impact of papers produced by Jochen Weiß. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jochen Weiß. The network helps show where Jochen Weiß may publish in the future.
Co-authors
The 25 scholars most cited alongside Jochen Weiß, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 413 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Materials in Food Nanotechnology Hit paper breakdown → | 2006 | 881 |
| 2 | Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods Hit paper breakdown → | 2009 | 788 |
| 3 | Factors Influencing the Chemical Stability of Carotenoids in Foods Hit paper breakdown → | 2010 | 724 |
| 4 | Ultrasound Technologies for Food and Bioprocessing Hit paper breakdown → | 2010 | 626 |
| 5 | 2006 | 530 | |
| 6 | Liposomal Nanocapsules in Food Science and Agriculture Hit paper breakdown → | 2005 | 469 |
| 7 | 2004 | 421 | |
| 8 | Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components Hit paper breakdown → | 2008 | 393 |
| 9 | Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion Hit paper breakdown → | 2012 | 347 |
| 10 | Advances in ingredient and processing systems for meat and meat products Hit paper breakdown → | 2010 | 342 |
| 11 | Nanotechnology in nutraceuticals and functional foods | 2006 | 302 |
| 12 | 2008 | 293 | |
| 13 | 2013 | 282 | |
| 14 | A review of recent progress on high internal-phase Pickering emulsions in food science Hit paper breakdown → | 2020 | 281 |
| 15 | 2009 | 251 | |
| 16 | 2006 | 224 | |
| 17 | 2010 | 199 | |
| 18 | 2009 | 194 | |
| 19 | 2010 | 183 | |
| 20 | 2021 | 183 |
About Jochen Weiß
Jochen Weiß is a scholar working on Food Science, Animal Science and Zoology, Organic Chemistry, Biomaterials and Biotechnology, having authored 413 papers that have together received 23k indexed citations. Recurring topics across this work include Proteins in Food Systems (225 papers), Meat and Animal Product Quality (81 papers), Microencapsulation and Drying Processes (33 papers), Surfactants and Colloidal Systems (30 papers), Essential Oils and Antimicrobial Activity (18 papers), Polysaccharides Composition and Applications (18 papers), Edible Oils Quality and Analysis (17 papers) and Food Chemistry and Fat Analysis (14 papers). The work is most often cited by research in Food Science (13.5k citations), Drug Discovery (131 citations), Animal Science and Zoology (2.2k citations), Biomaterials (2.5k citations) and Pharmaceutical Science (1.2k citations). Jochen Weiß has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include David Julian McClements, Monika Gibis, Eric A. Decker, Hanna Salminen, Jörg Hinrichs, Barry D. Bruce, Benjamin Zeeb, P. Michael Davidson, Lutz Großmann and Yeonhwa Park. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International, Food Biophysics and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.