Charfedinne Ayed
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 18
- Food composition and properties 4
-
- Olfactory and Sensory Function Studies 13
- Co-authors
- Ian Denis Fisk (21 shared papers)Yuan Liu (6 shared papers)Élisabeth Guichard (5 shared papers)Ni Yang (7 shared papers)Wenli Wang (1 shared paper)Ninglong Zhang (1 shared paper)Timothy J. Foster (3 shared papers)María del Mar Camacho (2 shared papers)
- Journals
- Food Chemistry (13 papers)International Journal of Food Science & Technology (3 papers)npj Science of Food (2 papers)Food Chemistry X (2 papers)Scientific Reports (2 papers)
- Partner nations
- United KingdomAustraliaChina
In The Last Decade
Charfedinne Ayed
40 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 107
- Sensory Systems 158
- Nutrition and Dietetics 366
- Food Science 387
- Animal Science and Zoology 212
- Biochemistry 84
Countries citing papers authored by Charfedinne Ayed
This map shows the geographic impact of Charfedinne Ayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charfedinne Ayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charfedinne Ayed more than expected).
Fields of papers citing papers by Charfedinne Ayed
This network shows the impact of papers produced by Charfedinne Ayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charfedinne Ayed. The network helps show where Charfedinne Ayed may publish in the future.
Co-authors
The 25 scholars most cited alongside Charfedinne Ayed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 89 | |
| 2 | 2019 | 89 | |
| 3 | 2019 | 80 | |
| 4 | 2021 | 69 | |
| 5 | 2014 | 68 | |
| 6 | 2018 | 64 | |
| 7 | 2017 | 48 | |
| 8 | 2019 | 41 | |
| 9 | 2020 | 39 | |
| 10 | 2018 | 30 | |
| 11 | 2022 | 30 | |
| 12 | 2021 | 30 | |
| 13 | 2020 | 30 | |
| 14 | 2020 | 29 | |
| 15 | 2014 | 24 | |
| 16 | 2020 | 23 | |
| 17 | 2021 | 23 | |
| 18 | 2019 | 19 | |
| 19 | 2021 | 17 | |
| 20 | 2010 | 17 |
About Charfedinne Ayed
Charfedinne Ayed is a scholar working on Nutrition and Dietetics, Sensory Systems, Food Science, Animal Science and Zoology and Biomedical Engineering, having authored 41 papers that have together received 1.0k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (18 papers), Olfactory and Sensory Function Studies (13 papers), Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (7 papers), Microencapsulation and Drying Processes (5 papers), Fermentation and Sensory Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Sensory Systems (158 citations), Nutrition and Dietetics (366 citations), Food Science (387 citations), Animal Science and Zoology (212 citations) and Biochemistry (84 citations). Charfedinne Ayed has collaborated with scholars based in United Kingdom, Australia and China. Frequent co-authors include Ian Denis Fisk, Yuan Liu, Élisabeth Guichard, Ni Yang, Wenli Wang, Ninglong Zhang, Timothy J. Foster, María del Mar Camacho, Nuria Martínez‐Navarrete and Mohamed A. Gedi. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, npj Science of Food, Food Chemistry X and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.