Robert Linforth
Impact in
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
- Food Science top 0.1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
Papers in
- Food Science 87
- Fermentation and Sensory Analysis 37
- Sensory Analysis and Statistical Methods 28
- Microencapsulation and Drying Processes 11
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- Advanced Chemical Sensor Technologies 45
- Co-authors
- Andrew J. Taylor (69 shared papers)Ian D. Fisk (30 shared papers)Andrew Taylor (10 shared papers)David J. Cook (11 shared papers)Tracey Hollowood (10 shared papers)I. B. Taylor (9 shared papers)Konstantinos Gkatzionis (7 shared papers)Joanne Hort (12 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (25 papers)Food Chemistry (17 papers)Food Research International (6 papers)International Journal of Food Science & Technology (5 papers)Flavour and Fragrance Journal (5 papers)
- Partner nations
- United KingdomAustraliaSwitzerland
In The Last Decade
Robert Linforth
163 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 153
- Sensory Systems 713
- Food Science 2.5k
- Nutrition and Dietetics 1.4k
- Animal Science and Zoology 703
- Biochemistry 251
Countries citing papers authored by Robert Linforth
This map shows the geographic impact of Robert Linforth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Linforth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Linforth more than expected).
Fields of papers citing papers by Robert Linforth
This network shows the impact of papers produced by Robert Linforth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Linforth. The network helps show where Robert Linforth may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert Linforth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 163 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 291 | |
| 2 | 1999 | 157 | |
| 3 | 1988 | 141 | |
| 4 | 1999 | 140 | |
| 5 | 2011 | 140 | |
| 6 | 2003 | 112 | |
| 7 | 2017 | 110 | |
| 8 | 1996 | 96 | |
| 9 | 2001 | 91 | |
| 10 | 2002 | 90 | |
| 11 | 1991 | 85 | |
| 12 | 2008 | 85 | |
| 13 | 2002 | 81 | |
| 14 | 2013 | 80 | |
| 15 | 2004 | 79 | |
| 16 | 2003 | 75 | |
| 17 | 2000 | 75 | |
| 18 | 2011 | 74 | |
| 19 | 2018 | 73 | |
| 20 | 2006 | 71 |
About Robert Linforth
Robert Linforth is a scholar working on Food Science, Biomedical Engineering, Nutrition and Dietetics, Animal Science and Zoology and Sensory Systems, having authored 163 papers that have together received 5.3k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (45 papers), Fermentation and Sensory Analysis (37 papers), Biochemical Analysis and Sensing Techniques (30 papers), Meat and Animal Product Quality (29 papers), Sensory Analysis and Statistical Methods (28 papers), Olfactory and Sensory Function Studies (24 papers), Analytical Chemistry and Chromatography (15 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Sensory Systems (713 citations), Food Science (2.5k citations), Nutrition and Dietetics (1.4k citations), Animal Science and Zoology (703 citations) and Biochemistry (251 citations). Robert Linforth has collaborated with scholars based in United Kingdom, Australia and Switzerland. Frequent co-authors include Andrew J. Taylor, Ian D. Fisk, Andrew Taylor, David J. Cook, Tracey Hollowood, I. B. Taylor, Konstantinos Gkatzionis, Joanne Hort, Ni Yang and W. Russell Bowman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, International Journal of Food Science & Technology and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.