Robert Linforth
Impact in
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
Papers in
- Food Science 88
- Fermentation and Sensory Analysis 37
- Sensory Analysis and Statistical Methods 29
- Food Chemistry and Fat Analysis 11
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- Biochemical Analysis and Sensing Techniques 30
- Co-authors
- Andrew J. Taylor (70 shared papers)Ian Denis Fisk (30 shared papers)ANDREW J. TAYLOR (10 shared papers)David J. Cook (11 shared papers)Tracey Hollowood (11 shared papers)I. B. Taylor (9 shared papers)Konstantinos Gkatzionis (7 shared papers)Joanne Hort (12 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (25 papers)Food Chemistry (17 papers)Food Research International (6 papers)Flavour and Fragrance Journal (5 papers)International Journal of Food Science & Technology (5 papers)
- Partner nations
- United KingdomAustraliaUnited States
In The Last Decade
Robert Linforth
164 papers receiving 5.1k citations
Peers
Comparison fields: 5 of 153
- Sensory Systems 709
- Food Science 2.5k
- Nutrition and Dietetics 1.4k
- Animal Science and Zoology 705
- Biochemistry 250
Countries citing papers authored by Robert Linforth
This map shows the geographic impact of Robert Linforth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Linforth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Linforth more than expected).
Fields of papers citing papers by Robert Linforth
This network shows the impact of papers produced by Robert Linforth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Linforth. The network helps show where Robert Linforth may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert Linforth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 164 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 290 | |
| 2 | 1999 | 156 | |
| 3 | 1988 | 143 | |
| 4 | 2011 | 143 | |
| 5 | 1999 | 140 | |
| 6 | 2017 | 115 | |
| 7 | 2003 | 113 | |
| 8 | 1996 | 96 | |
| 9 | 2001 | 91 | |
| 10 | 2002 | 88 | |
| 11 | 1991 | 86 | |
| 12 | 2008 | 86 | |
| 13 | 2002 | 81 | |
| 14 | 2013 | 81 | |
| 15 | 2004 | 80 | |
| 16 | 2003 | 75 | |
| 17 | 2018 | 75 | |
| 18 | 2000 | 75 | |
| 19 | 2011 | 74 | |
| 20 | 2006 | 72 |
About Robert Linforth
Robert Linforth is a scholar working on Food Science, Nutrition and Dietetics, Sensory Systems, Animal Science and Zoology and Biomedical Engineering, having authored 164 papers that have together received 5.3k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (45 papers), Fermentation and Sensory Analysis (37 papers), Biochemical Analysis and Sensing Techniques (30 papers), Meat and Animal Product Quality (30 papers), Sensory Analysis and Statistical Methods (29 papers), Olfactory and Sensory Function Studies (24 papers), Analytical Chemistry and Chromatography (15 papers) and Food Chemistry and Fat Analysis (11 papers). The work is most often cited by research in Sensory Systems (709 citations), Food Science (2.5k citations), Nutrition and Dietetics (1.4k citations), Animal Science and Zoology (705 citations) and Biochemistry (250 citations). Robert Linforth has collaborated with scholars based in United Kingdom, Australia and United States. Frequent co-authors include Andrew J. Taylor, Ian Denis Fisk, ANDREW J. TAYLOR, David J. Cook, Tracey Hollowood, I. B. Taylor, Konstantinos Gkatzionis, Joanne Hort, Ni Yang and W. Russell Bowman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Flavour and Fragrance Journal and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.