Peter A. Sadd
Impact in
- Food Science top 2%
- Potato Plant Research
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 16
- Potato Plant Research 6
- Proteins in Food Systems 4
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 2
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Colin G. Hamlet (12 shared papers)Li Liang (2 shared papers)David A. Gray (3 shared papers)D.I. Wilson (5 shared papers)Geoff D. Moggridge (5 shared papers)Colin Crews (1 shared paper)Jan Velı́šek (1 shared paper)Grant M. Campbell (2 shared papers)
- Journals
- Journal of Food Engineering (6 papers)Journal of Agricultural and Food Chemistry (4 papers)European Food Research and Technology (2 papers)Food Additives & Contaminants (2 papers)Advances in experimental medicine and biology (1 paper)
- Partner nations
- United KingdomArgentinaSpain
In The Last Decade
Peter A. Sadd
23 papers receiving 897 citations
Peers
Comparison fields: 5 of 91
- Food Science 579
- Nutrition and Dietetics 263
- Analytical Chemistry 110
- Organic Chemistry 172
- Animal Science and Zoology 59
Countries citing papers authored by Peter A. Sadd
This map shows the geographic impact of Peter A. Sadd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Sadd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Sadd more than expected).
Fields of papers citing papers by Peter A. Sadd
This network shows the impact of papers produced by Peter A. Sadd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Sadd. The network helps show where Peter A. Sadd may publish in the future.
Co-authors
The 23 scholars most cited alongside Peter A. Sadd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 138 | |
| 2 | 2015 | 91 | |
| 3 | 2008 | 77 | |
| 4 | Aeration of bread dough during mixing: Effect of mixing dough at reduced pressure | 1998 | 62 |
| 5 | 2004 | 57 | |
| 6 | 2004 | 54 | |
| 7 | 2011 | 48 | |
| 8 | 2008 | 45 | |
| 9 | 2003 | 43 | |
| 10 | 2012 | 43 | |
| 11 | Measurement and Interpretation of Dough Densities. | 1993 | 42 |
| 12 | 2006 | 34 | |
| 13 | 2004 | 31 | |
| 14 | 2004 | 29 | |
| 15 | 2003 | 26 | |
| 16 | 2011 | 25 | |
| 17 | 2014 | 25 | |
| 18 | 2002 | 21 | |
| 19 | 2005 | 21 | |
| 20 | 2011 | 20 |
About Peter A. Sadd
Peter A. Sadd is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Analytical Chemistry and Biomedical Engineering, having authored 23 papers that have together received 949 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Potato Plant Research (6 papers), Proteins in Food Systems (4 papers), Fermentation and Sensory Analysis (3 papers), Polysaccharides Composition and Applications (3 papers), Meat and Animal Product Quality (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (579 citations), Nutrition and Dietetics (263 citations), Analytical Chemistry (110 citations), Organic Chemistry (172 citations) and Animal Science and Zoology (59 citations). Peter A. Sadd has collaborated with scholars based in United Kingdom, Argentina and Spain. Frequent co-authors include Colin G. Hamlet, Li Liang, David A. Gray, D.I. Wilson, Geoff D. Moggridge, Colin Crews, Jan Velı́šek, Grant M. Campbell, Chris D. Rielly and Ian T. Norton. Their work appears in journals such as Journal of Food Engineering, Journal of Agricultural and Food Chemistry, European Food Research and Technology, Food Additives & Contaminants and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.