Bettina Wolf
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 57
- Proteins in Food Systems 40
- Polysaccharides Composition and Applications 19
- Food Chemistry and Fat Analysis 16
- Microencapsulation and Drying Processes 10
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- Food composition and properties 15
- Biochemical Analysis and Sensing Techniques 9
- Co-authors
- William J. Frith (13 shared papers)Joanne Hort (9 shared papers)John R. Mitchell (10 shared papers)Joanne Gould (7 shared papers)Keith A. Garleb (6 shared papers)Dana Ataya (2 shared papers)Ian T. Norton (7 shared papers)Louise Hewson (6 shared papers)
- Journals
- Food Hydrocolloids (16 papers)Journal of Rheology (6 papers)Food & Function (5 papers)Food Research International (3 papers)Food and Chemical Toxicology (3 papers)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
Bettina Wolf
87 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 128
- Food Science 1.6k
- Nutrition and Dietetics 656
- Fluid Flow and Transfer Processes 114
- Animal Science and Zoology 185
- Biomaterials 188
Countries citing papers authored by Bettina Wolf
This map shows the geographic impact of Bettina Wolf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bettina Wolf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bettina Wolf more than expected).
Fields of papers citing papers by Bettina Wolf
This network shows the impact of papers produced by Bettina Wolf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bettina Wolf. The network helps show where Bettina Wolf may publish in the future.
Co-authors
The 25 scholars most cited alongside Bettina Wolf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 131 | |
| 2 | 1998 | 127 | |
| 3 | 2007 | 106 | |
| 4 | 2000 | 96 | |
| 5 | 2009 | 88 | |
| 6 | 2017 | 82 | |
| 7 | 1995 | 79 | |
| 8 | 1997 | 74 | |
| 9 | 2018 | 71 | |
| 10 | 2002 | 71 | |
| 11 | 2010 | 70 | |
| 12 | 2001 | 66 | |
| 13 | 2013 | 63 | |
| 14 | 2017 | 60 | |
| 15 | 2016 | 59 | |
| 16 | 2023 | 54 | |
| 17 | 2008 | 48 | |
| 18 | 2007 | 45 | |
| 19 | 2014 | 44 | |
| 20 | 2003 | 42 |
About Bettina Wolf
Bettina Wolf is a scholar working on Food Science, Nutrition and Dietetics, Materials Chemistry, Fluid Flow and Transfer Processes and Organic Chemistry, having authored 89 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (19 papers), Food Chemistry and Fat Analysis (16 papers), Food composition and properties (15 papers), Pickering emulsions and particle stabilization (12 papers), Microencapsulation and Drying Processes (10 papers), Rheology and Fluid Dynamics Studies (10 papers) and Biochemical Analysis and Sensing Techniques (9 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (656 citations), Fluid Flow and Transfer Processes (114 citations), Animal Science and Zoology (185 citations) and Biomaterials (188 citations). Bettina Wolf has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include William J. Frith, Joanne Hort, John R. Mitchell, Joanne Gould, Keith A. Garleb, Dana Ataya, Ian T. Norton, Louise Hewson, Ian D. Fisk and Sandra E. Hill. Their work appears in journals such as Food Hydrocolloids, Journal of Rheology, Food & Function, Food Research International and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.