Sandra E. Hill
Impact in
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 82
- Polysaccharides Composition and Applications 49
- Proteins in Food Systems 30
- Microencapsulation and Drying Processes 20
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- Food composition and properties 59
- Microbial Metabolites in Food Biotechnology 11
- Co-authors
- John R.D. Mitchell (56 shared papers)DAVID A. LEDWARD (1 shared paper)Imad A. Farhat (10 shared papers)Hasmadi Mamat (5 shared papers)Pensiri Sriburi (3 shared papers)Asgar Farahnaky (5 shared papers)Sanyasi R. Gaddipati (5 shared papers)David A. Gray (6 shared papers)
- Journals
- Food Hydrocolloids (15 papers)Carbohydrate Polymers (12 papers)Starch - Stärke (11 papers)International Journal of Food Science & Technology (5 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- United KingdomSwitzerlandUnited States
In The Last Decade
Sandra E. Hill
121 papers receiving 5.4k citations
Sandra E. Hill's Hit Papers
Peers
Comparison fields: 5 of 148
- Food Science 3.4k
- Nutrition and Dietetics 2.6k
- Biomaterials 852
- Animal Science and Zoology 595
- Plant Science 1.2k
Countries citing papers authored by Sandra E. Hill
This map shows the geographic impact of Sandra E. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra E. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra E. Hill more than expected).
Fields of papers citing papers by Sandra E. Hill
This network shows the impact of papers produced by Sandra E. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra E. Hill. The network helps show where Sandra E. Hill may publish in the future.
Co-authors
The 25 scholars most cited alongside Sandra E. Hill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 123 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Properties of Food Macromolecules Hit paper breakdown → | 1986 | 1117 |
| 2 | Organisation of the external region of the starch granule as determined by infrared spectroscopy Hit paper breakdown → | 2002 | 781 |
| 3 | 2009 | 139 | |
| 4 | 2012 | 121 | |
| 5 | 2007 | 114 | |
| 6 | 2011 | 112 | |
| 7 | 2006 | 107 | |
| 8 | 2001 | 98 | |
| 9 | 1992 | 97 | |
| 10 | 1983 | 85 | |
| 11 | 2000 | 79 | |
| 12 | 2010 | 78 | |
| 13 | 1999 | 76 | |
| 14 | 2007 | 72 | |
| 15 | 2000 | 67 | |
| 16 | 2001 | 61 | |
| 17 | 2015 | 61 | |
| 18 | 2004 | 60 | |
| 19 | 2007 | 58 | |
| 20 | 2006 | 57 |
About Sandra E. Hill
Sandra E. Hill is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biomaterials and Plant Science, having authored 123 papers that have together received 5.6k indexed citations. Recurring topics across this work include Food composition and properties (59 papers), Polysaccharides Composition and Applications (49 papers), Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (20 papers), Meat and Animal Product Quality (16 papers), Polysaccharides and Plant Cell Walls (14 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Collagen: Extraction and Characterization (7 papers). The work is most often cited by research in Food Science (3.4k citations), Nutrition and Dietetics (2.6k citations), Biomaterials (852 citations), Animal Science and Zoology (595 citations) and Plant Science (1.2k citations). Sandra E. Hill has collaborated with scholars based in United Kingdom, Switzerland and United States. Frequent co-authors include John R.D. Mitchell, DAVID A. LEDWARD, Imad A. Farhat, Hasmadi Mamat, Pensiri Sriburi, Asgar Farahnaky, Sanyasi R. Gaddipati, David A. Gray, Javier I. Enrione and Gregory A. Tucker. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Starch - Stärke, International Journal of Food Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.