Yang Hu
About
Yang Hu has authored 79 papers that have received a total of 2.2k indexed citations.
This includes 41 papers in Animal Science and Zoology, 32 papers in Food Science and 27 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (41 papers), Collagen: Extraction and Characterization (19 papers) and Proteins in Food Systems (18 papers). Yang Hu is often cited by papers focused on Meat and Animal Product Quality (41 papers), Collagen: Extraction and Characterization (19 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in China, United States and New Zealand. Yang Hu's co-authors include Shanbai Xiong, Juan You, Tao Yin, Ru Liu and Zhipeng Gu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
In The Last Decade
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