Siming Zhao
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 87
- Microbial Metabolites in Food Biotechnology 29
- Food Science 82
- Polysaccharides Composition and Applications 49
- Proteins in Food Systems 40
- Co-authors
- Shanbai Xiong (52 shared papers)Binjia Zhang (73 shared papers)Meng Niu (38 shared papers)Dongling Qiao (50 shared papers)Ru Liu (14 shared papers)Bijun Xie (6 shared papers)Fengwei Xie (20 shared papers)Caihua Jia (29 shared papers)
- Journals
- International Journal of Biological Macromolecules (24 papers)Food Hydrocolloids (14 papers)Food Chemistry (12 papers)Carbohydrate Polymers (10 papers)Food Research International (8 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Siming Zhao
153 papers receiving 5.9k citations
Siming Zhao's Hit Papers
Peers
Comparison fields: 5 of 137
- Nutrition and Dietetics 2.9k
- Food Science 3.1k
- Animal Science and Zoology 1.3k
- Biomaterials 700
- Aquatic Science 273
Countries citing papers authored by Siming Zhao
This map shows the geographic impact of Siming Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siming Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siming Zhao more than expected).
Fields of papers citing papers by Siming Zhao
This network shows the impact of papers produced by Siming Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siming Zhao. The network helps show where Siming Zhao may publish in the future.
Co-authors
The 25 scholars most cited alongside Siming Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 156 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 309 | |
| 2 | 2008 | 305 | |
| 3 | 2016 | 232 | |
| 4 | Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties Hit paper breakdown → | 2021 | 188 |
| 5 | 2009 | 175 | |
| 6 | 2016 | 142 | |
| 7 | 2013 | 133 | |
| 8 | 2016 | 132 | |
| 9 | 2021 | 130 | |
| 10 | Biofunctional chitosan–biopolymer composites for biomedical applications Hit paper breakdown → | 2024 | 109 |
| 11 | 2016 | 106 | |
| 12 | 2021 | 105 | |
| 13 | 2016 | 104 | |
| 14 | 2020 | 100 | |
| 15 | 2017 | 99 | |
| 16 | 2022 | 98 | |
| 17 | 2020 | 98 | |
| 18 | 2021 | 96 | |
| 19 | 2019 | 91 | |
| 20 | 2017 | 89 |
About Siming Zhao
Siming Zhao is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 156 papers that have together received 6.0k indexed citations. Recurring topics across this work include Food composition and properties (87 papers), Polysaccharides Composition and Applications (49 papers), Proteins in Food Systems (40 papers), Microbial Metabolites in Food Biotechnology (29 papers), GABA and Rice Research (19 papers), Meat and Animal Product Quality (18 papers), Nanocomposite Films for Food Packaging (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Nutrition and Dietetics (2.9k citations), Food Science (3.1k citations), Animal Science and Zoology (1.3k citations), Biomaterials (700 citations) and Aquatic Science (273 citations). Siming Zhao has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Shanbai Xiong, Binjia Zhang, Meng Niu, Dongling Qiao, Ru Liu, Bijun Xie, Fengwei Xie, Caihua Jia, Qinlu Lin and Lihong Qin. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.