Yangyue Ding
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 31
- Proteins in Food Systems 14
- Polysaccharides Composition and Applications 7
- Botanical Research and Applications 6
- Probiotics and Fermented Foods 5
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- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Jiarong Wang (6 shared papers)Jianjun Cheng (10 shared papers)Ying Gu (21 shared papers)Xuejing Fan (21 shared papers)Qiuye Wang (3 shared papers)Yongliang Zhuang (21 shared papers)Guoping Yu (2 shared papers)Qianyu Lin (1 shared paper)
- Journals
- Foods (10 papers)LWT (6 papers)Food Chemistry (4 papers)International Journal of Biological Macromolecules (3 papers)Critical Reviews in Food Science and Nutrition (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Yangyue Ding
43 papers receiving 694 citations
Yangyue Ding's Hit Papers
Peers
Comparison fields: 5 of 81
- Food Science 382
- Nutrition and Dietetics 301
- Biotechnology 44
- Biochemistry 30
- Molecular Medicine 22
Countries citing papers authored by Yangyue Ding
This map shows the geographic impact of Yangyue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangyue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangyue Ding more than expected).
Fields of papers citing papers by Yangyue Ding
This network shows the impact of papers produced by Yangyue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangyue Ding. The network helps show where Yangyue Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Yangyue Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 137 | |
| 2 | 2022 | 46 | |
| 3 | 2023 | 42 | |
| 4 | 2023 | 40 | |
| 5 | 2024 | 33 | |
| 6 | 2020 | 31 | |
| 7 | 2022 | 28 | |
| 8 | 2021 | 28 | |
| 9 | 2024 | 27 | |
| 10 | 2023 | 26 | |
| 11 | 2023 | 21 | |
| 12 | 2023 | 21 | |
| 13 | 2021 | 20 | |
| 14 | 2023 | 17 | |
| 15 | 2021 | 16 | |
| 16 | Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry Hit paper breakdown → | 2025 | 15 |
| 17 | 2024 | 13 | |
| 18 | 2019 | 12 | |
| 19 | 2024 | 11 | |
| 20 | 2023 | 9 |
About Yangyue Ding
Yangyue Ding is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Plant Science, having authored 46 papers that have together received 701 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (7 papers), Botanical Research and Applications (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (5 papers), Fungal Biology and Applications (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (382 citations), Nutrition and Dietetics (301 citations), Biotechnology (44 citations), Biochemistry (30 citations) and Molecular Medicine (22 citations). Yangyue Ding has collaborated with scholars based in China and United States. Frequent co-authors include Jiarong Wang, Jianjun Cheng, Ying Gu, Xuejing Fan, Qiuye Wang, Yongliang Zhuang, Guoping Yu, Qianyu Lin, Gaopeng Zhang and Liping Sun. Their work appears in journals such as Foods, LWT, Food Chemistry, International Journal of Biological Macromolecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.