Unité de Recherche Technologie et Analyses Laitières · 1×
×1.021k/21kFS
×1.29k/7kND
×0.94k/5kASZ
×0.73k/4kBIOTE
×0.62k/4kACS
Citations per year
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Countries citing scholars working at Science et Technologie du Lait et de l'Oeuf
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Science et Technologie du Lait et de l'Oeuf. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Science et Technologie du Lait et de l'Oeuf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Science et Technologie du Lait et de l'Oeuf more than expected).
Fields of papers published by authors at Science et Technologie du Lait et de l'Oeuf
This network shows the impact of papers affiliated with Science et Technologie du Lait et de l'Oeuf at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Science et Technologie du Lait et de l'Oeuf at the time of their publication.
About Science et Technologie du Lait et de l'Oeuf
In recent decades, authors affiliated with Science et Technologie du Lait et de l'Oeuf have published 1.1k papers, which have received a total of 39.6k indexed citations . Scholars at this organization have produced 687 papers in Food Science, 233 papers in Nutrition and Dietetics, 123 papers in Animal Science and Zoology, 73 papers in Biotechnology and 70 papers in Agronomy and Crop Science on the topics of Proteins in Food Systems (363 papers), Probiotics and Fermented Foods (256 papers), Protein Hydrolysis and Bioactive Peptides (155 papers), Microencapsulation and Drying Processes (146 papers), Infant Nutrition and Health (101 papers), Meat and Animal Product Quality (100 papers), Gut microbiota and health (65 papers) and Milk Quality and Mastitis in Dairy Cows (62 papers). Their work is cited by papers focused on Food Science (21.4k citations), Nutrition and Dietetics (8.9k citations), Animal Science and Zoology (4.3k citations), Biotechnology (2.7k citations) and Agronomy and Crop Science (2.4k citations). Authors at Science et Technologie du Lait et de l'Oeuf collaborate with scholars in France, Morocco and Brazil and have published in prestigious journals including Food Research International, Food Chemistry, International Dairy Journal, Food Hydrocolloids and Journal of Dairy Science. Some of Science et Technologie du Lait et de l'Oeuf's most productive authors include Frédéric Gaucheron, Christelle Lopez, Didier Dupont, Saı̈d Bouhallab, Fanny Guyomarc’H, Thomas Croguennec, Olivia Ménard, Sergine Even, Yves Le Loir and Julien Jardin.
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