Countries citing scholars working at Science et Technologie du Lait et de l'Oeuf
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Science et Technologie du Lait et de l'Oeuf. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Science et Technologie du Lait et de l'Oeuf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Science et Technologie du Lait et de l'Oeuf more than expected).
Fields of papers published by authors at Science et Technologie du Lait et de l'Oeuf
This network shows the impact of papers affiliated with Science et Technologie du Lait et de l'Oeuf at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Science et Technologie du Lait et de l'Oeuf at the time of their publication.
About Science et Technologie du Lait et de l'Oeuf
In recent decades, authors affiliated with Science et Technologie du Lait et de l'Oeuf have published 1.4k papers, which have received a total of 59.7k indexed citations . Scholars at this organization have produced 893 papers in Food Science, 140 papers in Nutrition and Dietetics, 47 papers in Biotechnology, 60 papers in Agronomy and Crop Science and 38 papers in Animal Science and Zoology on the topics of Proteins in Food Systems (441 papers), Probiotics and Fermented Foods (244 papers), Food and Agricultural Sciences (98 papers), Protein Hydrolysis and Bioactive Peptides (93 papers), Microencapsulation and Drying Processes (83 papers), Infant Nutrition and Health (60 papers), Membrane Separation Technologies (48 papers) and Milk Quality and Mastitis in Dairy Cows (48 papers). Their work is cited by papers focused on Food Science (31.6k citations), Nutrition and Dietetics (6.9k citations), Biotechnology (2k citations), Biochemistry (1.7k citations) and Agronomy and Crop Science (2.6k citations). Authors at Science et Technologie du Lait et de l'Oeuf collaborate with scholars in France, Brazil and United Kingdom and have published in prestigious journals including Food Research International, Food Chemistry, International Dairy Journal, Food Hydrocolloids and Journal of Agricultural and Food Chemistry. Some of Science et Technologie du Lait et de l'Oeuf's most productive authors include Christelle Lopez, Frédéric Gaucheron, Didier Dupont, Saı̈d Bouhallab, Olivia Ménard, Yves Le Loir, Fanny Guyomarc’H, Thomas Croguennec, Romain Jeantet and Sergine Even.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
Explore institutions with similar magnitude of impact