Countries citing scholars working at Unilever Research and Development Vlaardingen
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Unilever Research and Development Vlaardingen. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Unilever Research and Development Vlaardingen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Unilever Research and Development Vlaardingen more than expected).
Fields of papers published by authors at Unilever Research and Development Vlaardingen
This network shows the impact of papers affiliated with Unilever Research and Development Vlaardingen at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Unilever Research and Development Vlaardingen at the time of their publication.
About Unilever Research and Development Vlaardingen
In recent decades, authors affiliated with Unilever Research and Development Vlaardingen have published 2.9k papers, which have received a total of 148.7k indexed citations . Scholars at this organization have produced 590 papers in Food Science, 376 papers in Nutrition and Dietetics, 109 papers in Biochemistry, 118 papers in Biotechnology and 505 papers in Organic Chemistry on the topics of Proteins in Food Systems (190 papers), Fatty Acid Research and Health (184 papers), Surfactants and Colloidal Systems (179 papers), Edible Oils Quality and Analysis (160 papers), Food Chemistry and Fat Analysis (145 papers), Analytical Chemistry and Chromatography (116 papers), Fungal and yeast genetics research (90 papers) and Sensory Analysis and Statistical Methods (84 papers). Their work is cited by papers focused on Food Science (28.3k citations), Nutrition and Dietetics (16.3k citations), Biochemistry (7.6k citations), Biotechnology (6.1k citations) and Biochemistry (4.6k citations). Authors at Unilever Research and Development Vlaardingen collaborate with scholars in Netherlands, United Kingdom and United States and have published in prestigious journals including Journal of the American Oil Chemists Society, Journal of Chromatography A, British Journal Of Nutrition, Food Quality and Preference and Journal of Colloid and Interface Science. Some of Unilever Research and Development Vlaardingen's most productive authors include Sijmen de Jong, Diederik H. Nugteren, Krassimir P. Velikov, Stanley Brul, M. van den Tempel, D. A. van Dorp, Lilian B.M. Tijburg, Sheila A. Wiseman, Jan P. P. M. Smelt and David J. Mela.
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
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