Instituto de Investigación en Ciencias de la Alimentación

1.7k papers and 45.0k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Investigación en Ciencias de la Alimentación have published 1.7k papers, which have received a total of 45.0k indexed citations. Scholars at this organization have produced 607 papers in Food Science, 568 papers in Molecular Biology and 462 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (217 papers), Protein Hydrolysis and Bioactive Peptides (178 papers) and Microbial Metabolites in Food Biotechnology (172 papers). Their work is cited by papers focused on Food Science (16.4k citations), Molecular Biology (15.0k citations) and Nutrition and Dietetics (9.9k citations). Authors at Instituto de Investigación en Ciencias de la Alimentación collaborate with scholars in Spain, Brazil and Italy and have published in prestigious journals including Journal of Clinical Investigation, Journal of Clinical Oncology and PLoS ONE. Some of Instituto de Investigación en Ciencias de la Alimentación's most productive authors include Elena Ibáñez, Alejandro Cifuentes, Miguel Herrero, M. Victoria Moreno‐Arribas and Begoña Bartolomé.

In The Last Decade

Fields of papers published by authors at Instituto de Investigación en Ciencias de la Alimentación

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Instituto de Investigación en Ciencias de la Alimentación at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Instituto de Investigación en Ciencias de la Alimentación

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Instituto de Investigación en Ciencias de la Alimentación. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Investigación en Ciencias de la Alimentación with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Investigación en Ciencias de la Alimentación more than expected).

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