Countries citing scholars working at Instituto de Investigación en Ciencias de la Alimentación
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Investigación en Ciencias de la Alimentación. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Investigación en Ciencias de la Alimentación with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Investigación en Ciencias de la Alimentación more than expected).
Fields of papers published by authors at Instituto de Investigación en Ciencias de la Alimentación
This network shows the impact of papers affiliated with Instituto de Investigación en Ciencias de la Alimentación at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Investigación en Ciencias de la Alimentación at the time of their publication.
About Instituto de Investigación en Ciencias de la Alimentación
In recent decades, authors affiliated with Instituto de Investigación en Ciencias de la Alimentación have published 2.3k papers, which have received a total of 68.6k indexed citations . Scholars at this organization have produced 313 papers in Biochemistry, 749 papers in Food Science, 541 papers in Nutrition and Dietetics, 88 papers in Immunology and Allergy and 125 papers in Biotechnology on the topics of Phytochemicals and Antioxidant Activities (266 papers), Protein Hydrolysis and Bioactive Peptides (233 papers), Microbial Metabolites in Food Biotechnology (201 papers), Probiotics and Fermented Foods (148 papers), Proteins in Food Systems (138 papers), Fermentation and Sensory Analysis (127 papers), Fatty Acid Research and Health (120 papers) and Essential Oils and Antimicrobial Activity (118 papers). Their work is cited by papers focused on Biochemistry (9.8k citations), Food Science (23.5k citations), Nutrition and Dietetics (13.4k citations), Biotechnology (4.0k citations) and Animal Science and Zoology (4.3k citations). Authors at Instituto de Investigación en Ciencias de la Alimentación collaborate with scholars in Spain, Brazil and United States and have published in prestigious journals including Food Chemistry, Food Research International, Foods, Journal of Agricultural and Food Chemistry and Nutrients. Some of Instituto de Investigación en Ciencias de la Alimentación's most productive authors include Elena Ibáñez, Alejandro Cifuentes, Miguel Herrero, Blanca Hernández‐Ledesma, M. Victoria Moreno‐Arribas, Isidra Recio, Begoña Bartolomé, J. A. Mendiola, Guillermo Reglero and Mar Villamiel.
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