Instituto de Fermentaciones Industriales
About
In recent decades, authors affiliated with Instituto de Fermentaciones Industriales have published 1.1k papers, which have received a total of 56.7k indexed citations.
Scholars at this organization have produced 501 papers in Food Science, 414 papers in Molecular Biology and 226 papers in Plant Science on the topics of Fermentation and Sensory Analysis (168 papers), Protein Hydrolysis and Bioactive Peptides (164 papers) and Analytical Chemistry and Chromatography (147 papers). Their work is cited by papers focused on Food Science (23.6k citations), Molecular Biology (22.3k citations) and Plant Science (12.5k citations). Authors at Instituto de Fermentaciones Industriales collaborate with scholars in Spain, Poland and United States and have published in prestigious journals including Journal of the American Chemical Society, Journal of Biological Chemistry and Journal of Molecular Biology. Some of Instituto de Fermentaciones Industriales's most productive authors include Elena Ibáñez, Alejandro Cifuentes, Isidra Recio, Juana Frı́as and Begoña Bartolomé.
In The Last Decade
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