Instituto de Ciencia y Tecnología de Alimentos y Nutrición · 1×
×1.427k/19kFS
×0.88k/10kBIOCH
×1.44k/3kBIOTE
×0.86k/7kND
×1.02k/2kAS
Citations per year
'16
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'26
Countries citing scholars working at Instituto de Fermentaciones Industriales
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Fermentaciones Industriales. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Fermentaciones Industriales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Fermentaciones Industriales more than expected).
Fields of papers published by authors at Instituto de Fermentaciones Industriales
This network shows the impact of papers affiliated with Instituto de Fermentaciones Industriales at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Fermentaciones Industriales at the time of their publication.
About Instituto de Fermentaciones Industriales
In recent decades, authors affiliated with Instituto de Fermentaciones Industriales have published 1.3k papers, which have received a total of 76.6k indexed citations . Scholars at this organization have produced 537 papers in Food Science, 117 papers in Biochemistry, 194 papers in Spectroscopy, 79 papers in Biotechnology and 100 papers in Nutrition and Dietetics on the topics of Fermentation and Sensory Analysis (186 papers), Analytical Chemistry and Chromatography (159 papers), Food and Agricultural Sciences (154 papers), Phytochemicals and Antioxidant Activities (113 papers), Protein Hydrolysis and Bioactive Peptides (108 papers), Proteins in Food Systems (102 papers), Microfluidic and Capillary Electrophoresis Applications (78 papers) and Probiotics and Fermented Foods (52 papers). Their work is cited by papers focused on Food Science (26.6k citations), Biochemistry (7.9k citations), Biotechnology (3.6k citations), Nutrition and Dietetics (5.6k citations) and Aquatic Science (2.2k citations). Authors at Instituto de Fermentaciones Industriales collaborate with scholars in Spain, Poland and United States and have published in prestigious journals including Journal of Agricultural and Food Chemistry, Food Chemistry, European Food Research and Technology, Journal of Chromatography A and Journal of the Science of Food and Agriculture. Some of Instituto de Fermentaciones Industriales's most productive authors include Alejandro Cifuentes, Elena Ibáñez, Begoña Bartolomé, Rosina López‐Fandiño, Carmen Gómez‐Cordovés, Isidra Recio, María Victoria Moreno-Arribas, Mar Villamiel, Tomás Herraiz and María Carmen Polo.
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