Instituto de Investigación en Ciencias de la Alimentación · 1×
×1.212k/10kBIOCH
×1.331k/24kFS
×0.912k/13kND
×1.77k/4kBIOTE
×1.88k/4kASZ
Citations per year
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Countries citing scholars working at Instituto de Fermentaciones Industriales
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Fermentaciones Industriales. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Fermentaciones Industriales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Fermentaciones Industriales more than expected).
Fields of papers published by authors at Instituto de Fermentaciones Industriales
This network shows the impact of papers affiliated with Instituto de Fermentaciones Industriales at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Fermentaciones Industriales at the time of their publication.
About Instituto de Fermentaciones Industriales
In recent decades, authors affiliated with Instituto de Fermentaciones Industriales have published 1.3k papers, which have received a total of 75.1k indexed citations . Scholars at this organization have produced 572 papers in Food Science, 176 papers in Biochemistry, 159 papers in Biotechnology, 241 papers in Nutrition and Dietetics and 150 papers in Animal Science and Zoology on the topics of Fermentation and Sensory Analysis (200 papers), Protein Hydrolysis and Bioactive Peptides (192 papers), Analytical Chemistry and Chromatography (168 papers), Phytochemicals and Antioxidant Activities (155 papers), Probiotics and Fermented Foods (142 papers), Proteins in Food Systems (138 papers), Meat and Animal Product Quality (134 papers) and Horticultural and Viticultural Research (99 papers). Their work is cited by papers focused on Biochemistry (12.0k citations), Food Science (30.9k citations), Nutrition and Dietetics (12.0k citations), Biotechnology (6.6k citations) and Animal Science and Zoology (7.6k citations). Authors at Instituto de Fermentaciones Industriales collaborate with scholars in Spain, Poland and United States and have published in prestigious journals including Journal of Agricultural and Food Chemistry, Food Chemistry, European Food Research and Technology, Journal of Chromatography A and Journal of the Science of Food and Agriculture. Some of Instituto de Fermentaciones Industriales's most productive authors include Elena Ibáñez, Alejandro Cifuentes, Begoña Bartolomé, Rosina López‐Fandiño, Carmen Gómez‐Cordovés, Isidra Recio, Mar Villamiel, M. Victoria Moreno‐Arribas, Tomás Herraiz and M. Carmen Polo.
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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