Microbiologie de l’alimentation au service de la santé

2.1k papers and 86.4k indexed citations i.

About

In recent decades, authors affiliated with Microbiologie de l’alimentation au service de la santé have published 2.1k papers, which have received a total of 86.4k indexed citations. Scholars at this organization have produced 1.4k papers in Molecular Biology, 450 papers in Food Science and 338 papers in Infectious Diseases on the topics of Gut microbiota and health (506 papers), Probiotics and Fermented Foods (344 papers) and Bacterial Genetics and Biotechnology (208 papers). Their work is cited by papers focused on Molecular Biology (56.0k citations), Food Science (14.6k citations) and Infectious Diseases (11.4k citations). Authors at Microbiologie de l’alimentation au service de la santé collaborate with scholars in France, United States and United Kingdom and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Microbiologie de l’alimentation au service de la santé's most productive authors include Harry Sokol, Jean‐Marc Nicaud, Philippe Langella, Philippe Gérard, Romain Briandet, Joël Doré, Luis G. Bermúdez‐Humarán, Allison Agus, Rebeca Martín and Julien Planchais.

In The Last Decade

Fields of papers published by authors at Microbiologie de l’alimentation au service de la santé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Microbiologie de l’alimentation au service de la santé at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Microbiologie de l’alimentation au service de la santé at the time of their publication.

Countries citing scholars working at Microbiologie de l’alimentation au service de la santé

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Microbiologie de l’alimentation au service de la santé. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Microbiologie de l’alimentation au service de la santé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Microbiologie de l’alimentation au service de la santé more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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