Countries citing scholars working at Microbiologie de l’alimentation au service de la santé
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Microbiologie de l’alimentation au service de la santé. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Microbiologie de l’alimentation au service de la santé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Microbiologie de l’alimentation au service de la santé more than expected).
Fields of papers published by authors at Microbiologie de l’alimentation au service de la santé
This network shows the impact of papers affiliated with Microbiologie de l’alimentation au service de la santé at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Microbiologie de l’alimentation au service de la santé at the time of their publication.
About Microbiologie de l’alimentation au service de la santé
In recent decades, authors affiliated with Microbiologie de l’alimentation au service de la santé have published 2.9k papers, which have received a total of 151.6k indexed citations . Scholars at this organization have produced 500 papers in Food Science, 1.6k papers in Molecular Biology, 380 papers in Infectious Diseases, 94 papers in Endocrinology and 40 papers in Biological Psychiatry on the topics of Gut microbiota and health (581 papers), Probiotics and Fermented Foods (376 papers), Clostridium difficile and Clostridium perfringens research (224 papers), Bacterial Genetics and Biotechnology (220 papers), Microbial Metabolic Engineering and Bioproduction (214 papers), Bacteriophages and microbial interactions (210 papers), Bacterial biofilms and quorum sensing (177 papers) and Genomics and Phylogenetic Studies (129 papers). Their work is cited by papers focused on Biological Psychiatry (4.8k citations), Molecular Biology (88.8k citations), Gastroenterology (5.7k citations), Food Science (20.5k citations) and Infectious Diseases (17.1k citations). Authors at Microbiologie de l’alimentation au service de la santé collaborate with scholars in France, United States and United Kingdom and have published in prestigious journals including PLoS ONE, Scientific Reports, Frontiers in Microbiology, Applied and Environmental Microbiology and Genetics Selection Evolution. Some of Microbiologie de l’alimentation au service de la santé's most productive authors include Harry Sokol, Jean‐Marc Nicaud, Philippe Gérard, Philippe Langella, Joël Doré, Allison Agus, Romain Briandet, Luis G. Bermúdez‐Humarán, Julien Planchais and Rebeca Martín.
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