Microbiologie de l’alimentation au service de la santé

2.0k papers and 83.2k indexed citations i.

About

In recent decades, authors affiliated with Microbiologie de l’alimentation au service de la santé have published 2.0k papers, which have received a total of 83.2k indexed citations. Scholars at this organization have produced 1.4k papers in Molecular Biology, 444 papers in Food Science and 328 papers in Infectious Diseases on the topics of Gut microbiota and health (503 papers), Probiotics and Fermented Foods (338 papers) and Bacterial Genetics and Biotechnology (203 papers). Their work is cited by papers focused on Molecular Biology (54.0k citations), Food Science (14.0k citations) and Infectious Diseases (11.0k citations). Authors at Microbiologie de l’alimentation au service de la santé collaborate with scholars in France, United States and United Kingdom and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Microbiologie de l’alimentation au service de la santé's most productive authors include Philippe Langella, Harry Sokol, Luis G. Bermúdez‐Humarán, Jean‐Marc Nicaud and Joël Doré.

In The Last Decade

Fields of papers published by authors at Microbiologie de l’alimentation au service de la santé

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Microbiologie de l’alimentation au service de la santé at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Microbiologie de l’alimentation au service de la santé

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Microbiologie de l’alimentation au service de la santé. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Microbiologie de l’alimentation au service de la santé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Microbiologie de l’alimentation au service de la santé more than expected).

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