Microbiologie de l’alimentation au service de la santé · 1×
×3.061k/20kFS
×2.424k/10kND
×1.911k/6kBIOTE
×2.38k/3kASZ
×0.649k/89kMB
Citations per year
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Countries citing scholars working at Nederlands Instituut Voor Zuivel Oonderzoek
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Nederlands Instituut Voor Zuivel Oonderzoek. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Nederlands Instituut Voor Zuivel Oonderzoek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nederlands Instituut Voor Zuivel Oonderzoek more than expected).
Fields of papers published by authors at Nederlands Instituut Voor Zuivel Oonderzoek
This network shows the impact of papers affiliated with Nederlands Instituut Voor Zuivel Oonderzoek at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Nederlands Instituut Voor Zuivel Oonderzoek at the time of their publication.
About Nederlands Instituut Voor Zuivel Oonderzoek
In recent decades, authors affiliated with Nederlands Instituut Voor Zuivel Oonderzoek have published 1.7k papers, which have received a total of 118.1k indexed citations . Scholars at this organization have produced 865 papers in Food Science, 330 papers in Nutrition and Dietetics, 190 papers in Biotechnology, 632 papers in Molecular Biology and 89 papers in Animal Science and Zoology on the topics of Probiotics and Fermented Foods (473 papers), Proteins in Food Systems (301 papers), Microbial Metabolites in Food Biotechnology (141 papers), Microencapsulation and Drying Processes (130 papers), Gut microbiota and health (126 papers), Protein Hydrolysis and Bioactive Peptides (118 papers), Bacterial Genetics and Biotechnology (97 papers) and Enzyme Production and Characterization (93 papers). Their work is cited by papers focused on Food Science (60.8k citations), Nutrition and Dietetics (23.6k citations), Biotechnology (11.1k citations), Animal Science and Zoology (8.2k citations) and Molecular Biology (49.4k citations). Authors at Nederlands Instituut Voor Zuivel Oonderzoek collaborate with scholars in Netherlands, France and United States and have published in prestigious journals including Applied and Environmental Microbiology, International Dairy Journal, Food Hydrocolloids, Journal of Bacteriology and Journal of Dairy Science. Some of Nederlands Instituut Voor Zuivel Oonderzoek's most productive authors include Willem M. de Vos, Michiel Kleerebezem, Roland J. Siezen, C. G. de Kruif, Jeroen Hugenholtz, Oscar Paul Kuipers, Morrison Rogosa, J. C. de Man, M. Elisabeth Sharpe and Fred van de Velde.
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