Instituto de Productos Lácteos de Asturias

891 papers and 37.3k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Productos Lácteos de Asturias have published 891 papers, which have received a total of 37.3k indexed citations. Scholars at this organization have produced 566 papers in Molecular Biology, 484 papers in Food Science and 211 papers in Nutrition and Dietetics on the topics of Probiotics and Fermented Foods (447 papers), Gut microbiota and health (264 papers) and Bacteriophages and microbial interactions (155 papers). Their work is cited by papers focused on Molecular Biology (23.1k citations), Food Science (16.5k citations) and Nutrition and Dietetics (8.3k citations). Authors at Instituto de Productos Lácteos de Asturias collaborate with scholars in Spain, Italy and Ireland and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Nature Medicine. Some of Instituto de Productos Lácteos de Asturias's most productive authors include Abelardo Margollés, Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Patricia Ruas‐Madiedo and Borja Sánchez.

In The Last Decade

Fields of papers published by authors at Instituto de Productos Lácteos de Asturias

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Instituto de Productos Lácteos de Asturias at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Instituto de Productos Lácteos de Asturias

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Instituto de Productos Lácteos de Asturias. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Productos Lácteos de Asturias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Productos Lácteos de Asturias more than expected).

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