Countries citing scholars working at Instituto de Productos Lácteos de Asturias
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Productos Lácteos de Asturias. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Productos Lácteos de Asturias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Productos Lácteos de Asturias more than expected).
Fields of papers published by authors at Instituto de Productos Lácteos de Asturias
This network shows the impact of papers affiliated with Instituto de Productos Lácteos de Asturias at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Productos Lácteos de Asturias at the time of their publication.
About Instituto de Productos Lácteos de Asturias
In recent decades, authors affiliated with Instituto de Productos Lácteos de Asturias have published 1.1k papers, which have received a total of 53.1k indexed citations . Scholars at this organization have produced 577 papers in Food Science, 251 papers in Nutrition and Dietetics, 67 papers in Microbiology, 648 papers in Molecular Biology and 81 papers in Biotechnology on the topics of Probiotics and Fermented Foods (533 papers), Gut microbiota and health (301 papers), Bacteriophages and microbial interactions (172 papers), Microbial Metabolites in Food Biotechnology (151 papers), Polyamine Metabolism and Applications (102 papers), Genomics and Phylogenetic Studies (101 papers), Protein Hydrolysis and Bioactive Peptides (61 papers) and Infant Nutrition and Health (56 papers). Their work is cited by papers focused on Food Science (23.6k citations), Nutrition and Dietetics (11.4k citations), Microbiology (2.7k citations), Molecular Biology (30.4k citations) and Biotechnology (3.6k citations). Authors at Instituto de Productos Lácteos de Asturias collaborate with scholars in Spain, Italy and Ireland and have published in prestigious journals including Applied and Environmental Microbiology, Frontiers in Microbiology, International Journal of Food Microbiology, Scientific Reports and Nutrients. Some of Instituto de Productos Lácteos de Asturias's most productive authors include Abelardo Margollés, Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Patricia Ruas‐Madiedo, Baltasar Mayo, Borja Sánchez, Ana Rodrı́guez, Susana Delgado, Marı́a Fernández and Miguel A. Álvarez.
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