Xueming Xu
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Physiology top 2%
- Magnetic and Electromagnetic Effects
Papers in
- Food Science 18
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 6
- Biomaterials 14
- Nanocomposite Films for Food Packaging 7
- Advanced Cellulose Research Studies 6
- Co-authors
- Zhengyu Jin (25 shared papers)Na Yang (27 shared papers)Yamei Jin (19 shared papers)Chao Qiu (6 shared papers)Yang Qin (6 shared papers)Yao Hu (5 shared papers)Jinpeng Wang (5 shared papers)Yaoqi Tian (7 shared papers)
- Journals
- Food Chemistry (7 papers)Carbohydrate Polymers (6 papers)Food Hydrocolloids (4 papers)RSC Advances (3 papers)International Journal of Biological Macromolecules (3 papers)
- Partner nations
- ChinaUnited StatesThailand
In The Last Decade
Xueming Xu
57 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 129
- Food Science 551
- Physiology 130
- Biomaterials 374
- Biotechnology 196
- Nutrition and Dietetics 295
Countries citing papers authored by Xueming Xu
This map shows the geographic impact of Xueming Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueming Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueming Xu more than expected).
Fields of papers citing papers by Xueming Xu
This network shows the impact of papers produced by Xueming Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueming Xu. The network helps show where Xueming Xu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xueming Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 160 | |
| 2 | 2008 | 117 | |
| 3 | 2020 | 90 | |
| 4 | 2016 | 75 | |
| 5 | 2019 | 74 | |
| 6 | 2014 | 64 | |
| 7 | 2019 | 62 | |
| 8 | 2019 | 59 | |
| 9 | 2013 | 56 | |
| 10 | 2021 | 51 | |
| 11 | 2015 | 47 | |
| 12 | 2015 | 47 | |
| 13 | 2017 | 44 | |
| 14 | 2017 | 42 | |
| 15 | 2021 | 41 | |
| 16 | Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii | 2011 | 40 |
| 17 | 2008 | 39 | |
| 18 | 2015 | 36 | |
| 19 | 2020 | 36 | |
| 20 | 2017 | 35 |
About Xueming Xu
Xueming Xu is a scholar working on Food Science, Biomaterials, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 58 papers that have together received 1.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Food composition and properties (8 papers), Magnetic and Electromagnetic Effects (8 papers), Nanocomposite Films for Food Packaging (7 papers), Spectroscopy and Chemometric Analyses (6 papers), Advanced Cellulose Research Studies (6 papers), Proteins in Food Systems (6 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Food Science (551 citations), Physiology (130 citations), Biomaterials (374 citations), Biotechnology (196 citations) and Nutrition and Dietetics (295 citations). Xueming Xu has collaborated with scholars based in China, United States and Thailand. Frequent co-authors include Zhengyu Jin, Na Yang, Yamei Jin, Chao Qiu, Yang Qin, Yao Hu, Jinpeng Wang, Yaoqi Tian, Jiaqi Wang and Fachun Wan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers, Food Hydrocolloids, RSC Advances and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.