Yang Qin

50 papers and 1.5k indexed citations i.

Yang Qin has authored 50 papers that have received a total of 1.5k indexed citations. This includes 26 papers in Food Science, 17 papers in Biomaterials and 17 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (16 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (12 papers). Yang Qin is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in China, United States and United Kingdom. Yang Qin's co-authors include Chao Qiu, Jinpeng Wang, Yao Hu, Zhengyu Jin and Zhengyu Jin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces.