Zhengzong Wu

114 papers and 3.2k indexed citations i.

Zhengzong Wu has authored 114 papers that have received a total of 3.2k indexed citations. This includes 52 papers in Food Science, 44 papers in Nutrition and Dietetics and 33 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (43 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (21 papers). Zhengzong Wu is often cited by papers focused on Food composition and properties (43 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (21 papers) and collaborates with scholars based in China, United States and Pakistan. Zhengzong Wu's co-authors include Enbo Xu, Bo Cui, Jie Long, Xueming Xu and Deyun He and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces.