Rommy N. Zúñiga

51 papers and 1.3k indexed citations i.

About

Rommy N. Zúñiga has authored 51 papers that have received a total of 1.3k indexed citations. This includes 34 papers in Food Science, 14 papers in Nutrition and Dietetics and 8 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers). Rommy N. Zúñiga is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Chile, Germany and Mexico. Rommy N. Zúñiga's co-authors include Elizabeth Troncoso, Franco Pedreschi, José Miguel Aguilera, María Salomé Mariotti–Celis and Patricio Orellana‐Palma and has published in prestigious journals such as Journal of Membrane Science, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Rommy N. Zúñiga

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Rommy N. Zúñiga

Since Specialization
Citations
Rankless by CCL
2025