Anwei Cheng
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
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- Natural product bioactivities and synthesis 3
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- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Fachun Wan (14 shared papers)Wenliang Wang (7 shared papers)Zhengyu Jin (3 shared papers)Xueming Xu (2 shared papers)Jiaqi Wang (2 shared papers)Xiangyan Chen (4 shared papers)Jinyue Sun (8 shared papers)Kaiyun Luo (4 shared papers)
In The Last Decade
Anwei Cheng
35 papers receiving 961 citations
Peers
Comparison fields: 5 of 104
- Biochemistry 196
- Food Science 213
- Pharmacology 87
- Plant Science 312
- Aquatic Science 57
Countries citing papers authored by Anwei Cheng
This map shows the geographic impact of Anwei Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anwei Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anwei Cheng more than expected).
Fields of papers citing papers by Anwei Cheng
This network shows the impact of papers produced by Anwei Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anwei Cheng. The network helps show where Anwei Cheng may publish in the future.
Co-authors
The 25 scholars most cited alongside Anwei Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 160 | |
| 2 | 2022 | 86 | |
| 3 | 2013 | 81 | |
| 4 | 2019 | 68 | |
| 5 | 2014 | 64 | |
| 6 | 2014 | 58 | |
| 7 | 2012 | 48 | |
| 8 | 2017 | 47 | |
| 9 | 2008 | 39 | |
| 10 | 2022 | 39 | |
| 11 | 2020 | 36 | |
| 12 | 2018 | 25 | |
| 13 | 2016 | 24 | |
| 14 | 2022 | 23 | |
| 15 | 2022 | 19 | |
| 16 | 2010 | 19 | |
| 17 | 2013 | 18 | |
| 18 | 2019 | 15 | |
| 19 | 2015 | 15 | |
| 20 | 2022 | 13 |
About Anwei Cheng
Anwei Cheng is a scholar working on Molecular Biology, Biochemistry, Food Science, Plant Science and Animal Science and Zoology, having authored 37 papers that have together received 992 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Food Quality and Safety Studies (3 papers), Natural product bioactivities and synthesis (3 papers), Pharmacological Effects of Natural Compounds (3 papers), Fermentation and Sensory Analysis (3 papers), GABA and Rice Research (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers) and Phytochemistry and Biological Activities (2 papers). The work is most often cited by research in Biochemistry (196 citations), Food Science (213 citations), Pharmacology (87 citations), Plant Science (312 citations) and Aquatic Science (57 citations). Anwei Cheng has collaborated with scholars based in China, Canada and Hong Kong. Frequent co-authors include Fachun Wan, Wenliang Wang, Zhengyu Jin, Xueming Xu, Jiaqi Wang, Xiangyan Chen, Jinyue Sun, Kaiyun Luo, Zhiqing Gong and John Shi. Their work appears in journals such as LWT, Journal of the Science of Food and Agriculture, Canadian Journal of Microbiology, PLoS ONE and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.