Han-Qing Chen
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 62
- Polysaccharides Composition and Applications 39
- Proteins in Food Systems 34
- Food Chemistry and Fat Analysis 8
- Microencapsulation and Drying Processes 7
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- Food composition and properties 42
- Microbial Metabolites in Food Biotechnology 18
- Co-authors
- Bao Zhang (18 shared papers)Xueming Xu (23 shared papers)Zhengyu Jin (15 shared papers)Yang Qin (22 shared papers)Yi Pan (9 shared papers)Xiaomin Li (7 shared papers)Mengna Li (5 shared papers)Zhengyu Jin (14 shared papers)
- Journals
- Food Chemistry (36 papers)Food Hydrocolloids (14 papers)Carbohydrate Polymers (12 papers)International Journal of Biological Macromolecules (9 papers)Journal of Cereal Science (5 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Han-Qing Chen
126 papers receiving 6.6k citations
Han-Qing Chen's Hit Papers
Peers
Comparison fields: 5 of 143
- Nutrition and Dietetics 2.9k
- Food Science 3.5k
- Biomaterials 729
- Biochemistry 304
- Plant Science 1.8k
Countries citing papers authored by Han-Qing Chen
This map shows the geographic impact of Han-Qing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han-Qing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han-Qing Chen more than expected).
Fields of papers citing papers by Han-Qing Chen
This network shows the impact of papers produced by Han-Qing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han-Qing Chen. The network helps show where Han-Qing Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Han-Qing Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 128 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Advances on Bioactive Polysaccharides from Medicinal Plants Hit paper breakdown → | 2015 | 454 |
| 2 | 2015 | 239 | |
| 3 | 2018 | 228 | |
| 4 | 2014 | 205 | |
| 5 | 2015 | 184 | |
| 6 | 2018 | 175 | |
| 7 | 2017 | 168 | |
| 8 | 2019 | 161 | |
| 9 | 2019 | 149 | |
| 10 | 2010 | 148 | |
| 11 | 2020 | 142 | |
| 12 | 2017 | 139 | |
| 13 | 2019 | 135 | |
| 14 | 2019 | 125 | |
| 15 | 2018 | 123 | |
| 16 | 2008 | 117 | |
| 17 | 2018 | 116 | |
| 18 | 2018 | 115 | |
| 19 | 2018 | 114 | |
| 20 | 2019 | 107 |
About Han-Qing Chen
Han-Qing Chen is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Physiology, having authored 128 papers that have together received 6.7k indexed citations. Recurring topics across this work include Food composition and properties (42 papers), Polysaccharides Composition and Applications (39 papers), Proteins in Food Systems (34 papers), Microbial Metabolites in Food Biotechnology (18 papers), Polysaccharides and Plant Cell Walls (18 papers), Food Chemistry and Fat Analysis (8 papers), Enzyme Production and Characterization (8 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Nutrition and Dietetics (2.9k citations), Food Science (3.5k citations), Biomaterials (729 citations), Biochemistry (304 citations) and Plant Science (1.8k citations). Han-Qing Chen has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Bao Zhang, Xueming Xu, Zhengyu Jin, Yang Qin, Yi Pan, Xiaomin Li, Mengna Li, Zhengyu Jin, Juanjuan Cao and Bo Chen. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, International Journal of Biological Macromolecules and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.