Liuping Fan
About
Liuping Fan has authored 163 papers that have received a total of 4.3k indexed citations.
This includes 94 papers in Food Science, 42 papers in Biochemistry and 41 papers in Plant Science. The topics of these papers are Proteins in Food Systems (42 papers), Phytochemicals and Antioxidant Activities (41 papers) and Edible Oils Quality and Analysis (23 papers). Liuping Fan is often cited by papers focused on Proteins in Food Systems (42 papers), Phytochemicals and Antioxidant Activities (41 papers) and Edible Oils Quality and Analysis (23 papers) and collaborates with scholars based in China, Singapore and Yemen. Liuping Fan's co-authors include Jinwei Li, Qun Yu, Qiaoli Zhao, Yuanfa Liu and Yang Ni and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Liuping Fan
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Liuping Fan
Since SpecializationCitations
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