Jinpeng Wang
About
Jinpeng Wang has authored 148 papers that have received a total of 3.1k indexed citations.
This includes 42 papers in Nutrition and Dietetics, 38 papers in Food Science and 33 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (23 papers), Food composition and properties (21 papers) and Enzyme Production and Characterization (17 papers). Jinpeng Wang is often cited by papers focused on Proteins in Food Systems (23 papers), Food composition and properties (21 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in China, United States and Egypt. Jinpeng Wang's co-authors include Zhengyu Jin, Chao Qiu, Xueming Xu, David Julian McClements and Yang Qin and has published in prestigious journals such as Nature Communications, Langmuir and Bioresource Technology.
In The Last Decade
Fields of papers published by Jinpeng Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jinpeng Wang
Since SpecializationCitations
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