Soottawat Benjakul
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Aquatic Science top 0.01%
- Aquaculture Nutrition and Growth
Papers in
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- Meat and Animal Product Quality 616
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- Protein Hydrolysis and Bioactive Peptides 517
- Co-authors
- Wonnop Visessanguan (195 shared papers)Thummanoon Prodpran (138 shared papers)Hideki Kishimura (103 shared papers)Munehiko Tanaka (40 shared papers)Sajid Maqsood (35 shared papers)Fereidoon Shahidi (20 shared papers)Phakawat Tongnuanchan (14 shared papers)Nilesh Prakash Nirmal (23 shared papers)
In The Last Decade
Soottawat Benjakul
1.2k papers receiving 50.0k citations
Soottawat Benjakul's Hit Papers
Peers
Comparison fields: 5 of 181
- Animal Science and Zoology 21.8k
- Aquatic Science 9.0k
- Biomaterials 15.6k
- Food Science 15.7k
- Biochemistry 3.0k
Countries citing papers authored by Soottawat Benjakul
This map shows the geographic impact of Soottawat Benjakul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soottawat Benjakul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soottawat Benjakul more than expected).
Fields of papers citing papers by Soottawat Benjakul
This network shows the impact of papers produced by Soottawat Benjakul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soottawat Benjakul. The network helps show where Soottawat Benjakul may publish in the future.
Co-authors
The 25 scholars most cited alongside Soottawat Benjakul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 1.2k papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type Hit paper breakdown → | 2006 | 863 |
| 2 | Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation Hit paper breakdown → | 2014 | 682 |
| 3 | Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications Hit paper breakdown → | 2019 | 606 |
| 4 | Protein Hydrolysates from Pacific Whiting Solid Wastes Hit paper breakdown → | 1997 | 509 |
| 5 | Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils Hit paper breakdown → | 2011 | 502 |
| 6 | 2004 | 465 | |
| 7 | 1997 | 414 | |
| 8 | 2012 | 390 | |
| 9 | 2014 | 337 | |
| 10 | 2006 | 331 | |
| 11 | 2004 | 331 | |
| 12 | 2003 | 296 | |
| 13 | 2010 | 294 | |
| 14 | 2009 | 291 | |
| 15 | 2004 | 289 | |
| 16 | 2005 | 281 | |
| 17 | 2007 | 278 | |
| 18 | 2012 | 273 | |
| 19 | 2010 | 273 | |
| 20 | 2005 | 271 |
About Soottawat Benjakul
Soottawat Benjakul is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Biomaterials and Aquatic Science, having authored 1.2k papers that have together received 51.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (616 papers), Protein Hydrolysis and Bioactive Peptides (517 papers), Aquaculture Nutrition and Growth (247 papers), Collagen: Extraction and Characterization (181 papers), Nanocomposite Films for Food Packaging (153 papers), Proteins in Food Systems (144 papers), Insect Utilization and Effects (81 papers) and Microencapsulation and Drying Processes (65 papers). The work is most often cited by research in Animal Science and Zoology (21.8k citations), Aquatic Science (9.0k citations), Biomaterials (15.6k citations), Food Science (15.7k citations) and Biochemistry (3.0k citations). Soottawat Benjakul has collaborated with scholars based in Thailand, China and Japan. Frequent co-authors include Wonnop Visessanguan, Thummanoon Prodpran, Hideki Kishimura, Munehiko Tanaka, Sajid Maqsood, Fereidoon Shahidi, Phakawat Tongnuanchan, Nilesh Prakash Nirmal, Avtar Singh and Thanasak Sae‐leaw. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Food Hydrocolloids, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.