Ali Ehsani
Impact in
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
Papers in
- Food Science 60
- Essential Oils and Antimicrobial Activity 22
- Probiotics and Fermented Foods 18
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 9
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- Protein Hydrolysis and Bioactive Peptides 17
- Co-authors
- Mahmood Alizadeh Sani (18 shared papers)Arezou Khezerlou (18 shared papers)Mohammad Hashemi (25 shared papers)Maryam Azizi‐Lalabadi (5 shared papers)Mohammad Yousefi (9 shared papers)Zahra Ghasempour (14 shared papers)Ehsan Moghaddas Kia (10 shared papers)Mohammad Sedigh Jasour (10 shared papers)
In The Last Decade
Ali Ehsani
112 papers receiving 3.4k citations
Ali Ehsani's Hit Papers
Peers
Comparison fields: 5 of 134
- Biomaterials 1.2k
- Food Science 1.4k
- Animal Science and Zoology 617
- Biochemistry 186
- Nutrition and Dietetics 312
Countries citing papers authored by Ali Ehsani
This map shows the geographic impact of Ali Ehsani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ehsani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ehsani more than expected).
Fields of papers citing papers by Ali Ehsani
This network shows the impact of papers produced by Ali Ehsani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ehsani. The network helps show where Ali Ehsani may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Ehsani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 118 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 293 | |
| 2 | 2018 | 216 | |
| 3 | 2017 | 187 | |
| 4 | 2021 | 163 | |
| 5 | Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests. | 2013 | 149 |
| 6 | 2014 | 133 | |
| 7 | 2019 | 115 | |
| 8 | 2014 | 102 | |
| 9 | Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese. | 2012 | 93 |
| 10 | 2020 | 82 | |
| 11 | 2019 | 66 | |
| 12 | 2014 | 63 | |
| 13 | 2016 | 61 | |
| 14 | 2019 | 56 | |
| 15 | Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish Hit paper breakdown → | 2024 | 55 |
| 16 | 2020 | 53 | |
| 17 | 2020 | 52 | |
| 18 | 2020 | 48 | |
| 19 | 2020 | 48 | |
| 20 | 2018 | 47 |
About Ali Ehsani
Ali Ehsani is a scholar working on Food Science, Molecular Biology, Biomaterials, Animal Science and Zoology and Plant Science, having authored 118 papers that have together received 3.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (26 papers), Essential Oils and Antimicrobial Activity (22 papers), Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Microencapsulation and Drying Processes (10 papers), Polysaccharides Composition and Applications (9 papers) and Animal Nutrition and Physiology (9 papers). The work is most often cited by research in Biomaterials (1.2k citations), Food Science (1.4k citations), Animal Science and Zoology (617 citations), Biochemistry (186 citations) and Nutrition and Dietetics (312 citations). Ali Ehsani has collaborated with scholars based in Iran, China and Cyprus. Frequent co-authors include Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Hashemi, Maryam Azizi‐Lalabadi, Mohammad Yousefi, Zahra Ghasempour, Ehsan Moghaddas Kia, Mohammad Sedigh Jasour, Karim Mardani and Hossein Ahangari. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Biological Macromolecules, Food Chemistry X, Advanced Pharmaceutical Bulletin and Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.