W.J. Harper
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 87
- Probiotics and Fermented Foods 49
- Proteins in Food Systems 22
- Fermentation and Sensory Analysis 9
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- Protein Hydrolysis and Bioactive Peptides 14
- Enzyme Catalysis and Immobilization 11
- Co-authors
- Luis Rodriguez‐Saona (10 shared papers)Valente B. Alvárez (6 shared papers)Nurcan Koca (6 shared papers)I.A. Gould (20 shared papers)Lee M. Huffman (2 shared papers)Anand Subramanian (3 shared papers)Daniel P. Schwartz (3 shared papers)Carl W. Hall (1 shared paper)
- Journals
- Journal of Dairy Science (66 papers)Journal of Food Science (21 papers)International Dairy Journal (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Applied and Environmental Microbiology (3 papers)
- Partner nations
- United StatesTürkiyeUnited Kingdom
In The Last Decade
W.J. Harper
147 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 137
- Food Science 1.7k
- Animal Science and Zoology 827
- Nutrition and Dietetics 677
- Biotechnology 282
- Analytical Chemistry 274
Countries citing papers authored by W.J. Harper
This map shows the geographic impact of W.J. Harper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.J. Harper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.J. Harper more than expected).
Fields of papers citing papers by W.J. Harper
This network shows the impact of papers produced by W.J. Harper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.J. Harper. The network helps show where W.J. Harper may publish in the future.
Co-authors
The 25 scholars most cited alongside W.J. Harper, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 151 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 283 | |
| 2 | 1978 | 157 | |
| 3 | 2016 | 111 | |
| 4 | 2001 | 93 | |
| 5 | 1999 | 93 | |
| 6 | 2010 | 91 | |
| 7 | 1956 | 91 | |
| 8 | 1973 | 81 | |
| 9 | 2006 | 80 | |
| 10 | 2007 | 74 | |
| 11 | 1976 | 72 | |
| 12 | 2011 | 66 | |
| 13 | 1983 | 65 | |
| 14 | 2001 | 64 | |
| 15 | 2003 | 64 | |
| 16 | 1984 | 60 | |
| 17 | 2003 | 57 | |
| 18 | Extraction of rice bran protein concentrate and its application in bread | 2005 | 44 |
| 19 | Esterases of lactic streptococci and their stability in cheese slurry systems. | 1980 | 40 |
| 20 | 1956 | 39 |
About W.J. Harper
W.J. Harper is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Biomedical Engineering, having authored 151 papers that have together received 3.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (49 papers), Meat and Animal Product Quality (45 papers), Proteins in Food Systems (22 papers), Advanced Chemical Sensor Technologies (21 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Enzyme Catalysis and Immobilization (11 papers), Fermentation and Sensory Analysis (9 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Food Science (1.7k citations), Animal Science and Zoology (827 citations), Nutrition and Dietetics (677 citations), Biotechnology (282 citations) and Analytical Chemistry (274 citations). W.J. Harper has collaborated with scholars based in United States, Türkiye and United Kingdom. Frequent co-authors include Luis Rodriguez‐Saona, Valente B. Alvárez, Nurcan Koca, I.A. Gould, Lee M. Huffman, Anand Subramanian, Daniel P. Schwartz, Carl W. Hall, M.A. Drake and W.P. Weiss. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, International Dairy Journal, Journal of Agricultural and Food Chemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.